Mignon Faget

Grant Morris / It's New Orleans

On this week's Out to Lunch, digi-rocker Brent McCrossen and jewelry icon Mignon Faget discuss Mignon’s controversial Stop The Violence gun pin, and Brent’s part in the digital music revolution with his company Audiosocket.

Grant Morris / It's New Orleans

Mignon Faget is a brand as familiar to New Orleanians as Louis Vuitton and Christian Dior — synonymous with sophisticated fashion. Like Vuitton and Dior, Mignon Faget is also a person.

Mignon is Peter’s guest on Out to Lunch, along with music industry revolutionary Brent McCrossen. Brent’s local company Audiosocket is rewriting how digital-age music gets licensed and musicians get paid.

Fine Design

Nov 16, 2011

SEAFOOD GUMBO

1/2 CUP OIL
1 CUP FLOUR
4 GUMBO CRABS
2 LBS. SHRIMP
1 ONION, CHOPPED
1 BELL PEPPER, CHOPPED
3 STALKS CELERY, CHOPPED
2 LBS. OKRA, SLICED 1/4"
OIL FOR FRYING OKRA
1 - 1 LB. CAN CRUSHED TOMATOES
1 GALLON SHRIMP STOCK
1 CLOVE GARLIC
2 T THYME
1 BAY LEAF
1 BUNCH GREEN ONIONS
CRYSTAL HOT SAUCE TO TASTE

Daube Glacee (Yields 4 dozen slices)

3/4 cup shredded beef (roast or boiled beef)
20 pimento stuffed green olives, sliced
1 box veal stock
2 packages gelatin
1 bunch green onions, minced
4 Tablespoons flat leaf Italian parsley, chopped
2 Tablespoons Lea & Perrin Worcestershire sauce