memoirs

You are about to enter another dimension. Not just one of sight and sound, but of mind. It is a dimension of costumed revelry and sugared cakes with plastic babies, of fanatics dressed in black and gold and sandwiches dressed with “mynez” and Crystal. A dimension of wild celebration of the human condition, a place where everyone is “dawlin” and no one is without a cold drink. 

There is a signpost up ahead. You are about to enter...The New Orleans Zone.

Angel Trumpets release some of the best smells in the city.
Scott Gold / Nolavie

When people fall in love with New Orleans -- a phenomenon that happens on a daily basis around here -- they’re wont to wax poetically about the familiar qualities that make this city such a special and enchanting place.

But all of this gushing tends to leave out a single and singular fact of life in the Crescent City: This town, for lack of a better word, smells.

Joe Shriner

Good Eggs New Orleans is connecting farmers, value-added products, and consumers together in a single system. On this week's Louisiana Eats! we'll speak with leaders of the organization's local branch to hear how their work helps reduce farm waste and keeps money circulating locally.

We'll also turn to Chef Ryan Hughes for cooking tips about bottarga: a cured strip of roe sacks used for finishing salads, pastas and  pizzas.