maurepas foods

Ian McNulty

After two years, the cooking at Maurepas Foods remains as eclectic and unorthodox as ever, and with the Louisiana winter settling in its minutely seasonal menu is at its most lush.

Ian McNulty

New restaurants and cafes are opening at a furious pace throughout the Bywater, as if the long-time complaint that the neighborhood needed more food options finally fell on all the right ears all at once. One apt example is the new restaurant called Maurepas Foods.