Louisiana oysters

Pigs graze in forests on Mahaffey Farms in Princeton, Louisiana.
Poppy Tooker

On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin with a tour of Mahaffey Farms in Princeton, Louisiana, where Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.

Host Poppy Tooker and 2016 Oyster Shucking Champion Jay Gallet
Reggie Morris

On this week’s show, we set out to prove that oysters can — and should — be enjoyed year-round. We’re going behind the scenes to get a better understanding of how those salty bivalves go from farm to table. 

 

Ian McNulty

Start with a pile of fresh oysters and you don't need much more to make a party. That's part of the inspiration for a new event coming up this weekend in New Orleans.

Confronted with the crazy abundance of oysters in coastal Louisiana, we have come up with countless ways to prepare them.

Louisiana health officials have closed an oyster harvesting area in Terrebonne Parish they suspect is contaminated with a virus. Fourteen people have gotten sick.