Whether you're off the coast of Africa, traipsing the streets of Dublin, or nestled in Louisiana, traditions are a part of any culture. Chef Brian Landry discusses his travels to the Canary Islands in search of tradition; Chef Matt Murphy remembers St. Patrick's Day traditions in his native Ireland; and the Crescent City Farmer's Market shares the New Orleans' tradition of St. Joseph's Day.
Emile DeFelice of South Carolina's Caw Caw Creek joins Poppy to talk about dissolving southern stereotypes by raising humane hogs. Plus Trey Litel of Louisiana Spirits talks about a new rum distillery opening in Louisiana.
On this week of Louisiana Eats we'll spend the day with New Orleans' culinary icon, Leah Chase, to celebrate her birthday. Plus Poppy speaks with Longue Vue Gardens' Joe Baker about their Two for Tea event.
In this week's episode we'll host polar opposite points of view. John Morales & O'Shea Cleveland discuss their involvement with a vegan restaurant in New Orleans, and Scott Gibert shares his latest hunting stories.