8 SLICES OF FRENCH BREAD, SLICED 1 1/2 INCH THICK 1 1/2 CUPS OF MILK 6 EGGS 1 TABLESPOON HOT SAUCE (OR TO TASTE) 8 OZ. HERBED SOFT CHEESE (GOAT, FARMER'S OR SEASONED CREAM CHEESE COMBINED WITH FRESH HERBS OF CHOICE) 4 TBS BUTTER
Cut a pocket, from the side, into the center of each piece of French bread. Divide the cheese into 1/8ths and insert one piece into each slice of bread.
1 small cabbage 4 Tablespoons sesame oil 1/2 cup rice wine vinegar 1/2 teaspoon chili oil 1 tablespoon sugar 1/4 teaspoon salt
Finely shred the cabbage. Whisk the sesame oil, rice wine vinegar, chili oil, and then toss with the cabbage. Toss a second time after sprinkling on sugar and salt. Adjust seasonings to taste, then chill until serving.
Topping: 1/3 cup pecans, almonds or walnuts, coarsely chopped 1/2 cup flour 1/2 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 8 tablespoons unsalted butter 1/3 cup old-fashioned rolled oats
Filling: 2 cups peeled and sliced peaches 1 cup blueberries 1 tablespoon flour 1 1/2 tablespoons sugar 1/8 teaspoon cinnamon