Louisiana Eats

Louisiana Eats!
11:07 am
Thu January 26, 2012

Leah Chase Makes 89 and Joe Baker Makes Tea for Two

Chef Leah Chase celebrated her 89th birthday with Louisiana Eats.

On this week of Louisiana Eats we'll spend the day with New Orleans' culinary icon, Leah Chase, to celebrate her birthday. Plus Poppy speaks with Longue Vue Gardens' Joe Baker about their Two for Tea event.

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Louisiana Eats
6:05 pm
Wed January 18, 2012

Hunters Vs. Vegans

Scott Gibert's hunting stories are a blast!

In this week's episode we'll host polar opposite points of view. John Morales & O'Shea Cleveland discuss their involvement with a vegan restaurant in New Orleans, and Scott Gibert shares his latest hunting stories.

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Louisiana Eats!
6:18 pm
Wed January 11, 2012

The Family, the Land, and the Tradition

Poppy speaks with Brazilian-born Ana Riehlmann about self-publishing her cookbook, traces Gulf Coast history with Felder Rushing, and learns about a contest taking place during Carnival season.

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Louisiana Eats!
4:37 pm
Wed January 4, 2012

Shaping Up and Slimming Down

Kitchen Commando Jodi Brown.

Everyone's doing their best to make changes as we rollover into a new year. We'll hear from Jodi Brown about indulging your way to good health, and from Second Harvest's Tony Biggs about value-shopping at the market.

Jodi Brown's Crazy Chocolate Clusters

Yield 2 dozen

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Louisiana Eats!
5:52 pm
Wed December 28, 2011

Year In Review

Get ready for the New Year on this week's special edition of Louisiana Eats! Join us as we talk with an award-winning author, an international hot dog legend, and a tag team of Cajuns preserving their heritage with the ultimate pairing of beer and rock 'n roll.

Louisiana Eats!
7:02 pm
Wed December 14, 2011

Happy Table and Festive Wine

Mobile native Eugene Walter.

On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet larger-than-life story of Eugene Walter. Then we'll get advice from W.I.N.O.'s Bryan Burkey about selecting wine for your gift-giving holiday celebration.

Champagne Mustard

Yield: 3 cups

1 1/3 cups Coleman's dry mustard
2 cups sugar
1 1/3 cups champagne (Regina white wine) vinegar
6 eggs

Mix together dry ingredients. Add vinegar. Mix in eggs one at a time and continue beating in a double boiler until thick.

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Louisiana Eats!
12:26 pm
Wed November 30, 2011

Joel Salatin Says, "Folks, This Ain't Normal!"

Farmer Joel Salatin

Joel Salatin of Virginia's Polyface Farm discusses his radical farming philosophies.

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Louisiana Eats!
1:38 pm
Wed November 23, 2011

Thanksgiving Edition

Pie baker Kate McDermott.
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Louisiana Eats!
1:40 pm
Wed November 16, 2011

Fine Design

SEAFOOD GUMBO

1/2 CUP OIL
1 CUP FLOUR
4 GUMBO CRABS
2 LBS. SHRIMP
1 ONION, CHOPPED
1 BELL PEPPER, CHOPPED
3 STALKS CELERY, CHOPPED
2 LBS. OKRA, SLICED 1/4"
OIL FOR FRYING OKRA
1 - 1 LB. CAN CRUSHED TOMATOES
1 GALLON SHRIMP STOCK
1 CLOVE GARLIC
2 T THYME
1 BAY LEAF
1 BUNCH GREEN ONIONS
CRYSTAL HOT SAUCE TO TASTE

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Louisiana Eats!
3:50 pm
Wed November 9, 2011

The Wistful Palate Effect

Mouthwatering produce at the Red Stick Farmer's Market

Crabmeat Ravigote

1lb. lump crabmeat
2 cups mayonnaise
6 oz. capers, chopped
3 tablespoons chopped parsley
1 bunch green onions, sliced
Juice of 1 lemon
1 egg
1 cup oil
Salt, pepper and hot sauce to taste
1 head iceberg lettuce, finely sliced

Combine lemon juice and egg in food processor. With machine running, slowly drizzle in oil. Mix together crab, mayonnaise, capers, parsley and green onions. Chill thoroughly and serve on a bed of lettuce.

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