Louisiana Eats

Louisiana Eats!
5:00 am
Wed July 4, 2012

A Humane Farm & A Heritage Breed

Justin Pitts at his farm in southern Mississippi.

This week on Louisiana Eats!, South Carolina pig farmer Emile DeFelice talks about the humanitarian efforts he practices at Caw Caw Creek Farms. Plus, farmer Justin Pitts talks to us about raising Piney Woods cattle.

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Louisiana Eats!
6:13 pm
Wed June 13, 2012

Big Daddies in the House

Chef Aaron McCargo originally came to prominence when he became the winner of The Next Food Network Star.

On this week's Louisiana Eats!Chef Aaron McCargo, host of Big Daddy's House, talks about his new role as a culinary consultant for people undergoing dialysis treatment. Then, listen to learn the family history of the Bon Ton Café from restaurateur, Wayne Pierce.

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Louisiana Eats!
6:04 pm
Wed June 6, 2012

An Innovative Garden and a Delightful Cajun Restaurant

A group of aquaponic towers created by A.M.P.S. allow Rouse's to grow fresh produce on location.

Rouse's Jack Treuting gives Poppy a tour of the new rooftop garden installed at the grocery store's downtown New Orleans location. Plus, Ian McNulty tells us where to find the best fried chicken down the bayou.

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Louisiana Eats!
5:22 pm
Wed May 9, 2012

Time to Celebrate Mother's Day

Chefs prepare brunch at one of New Orleans' classic restaurants.

In honor of Mother's Day we'll listen to Randy Fertel speak about his mother, the founder of Ruth's Chris Steakhouse. Plus, Kit Wohl will discuss her latest book, New Orleans' Classic Brunches.

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Louisiana Eats!
5:46 pm
Wed April 25, 2012

Makin' Groceries Since 1922

Langenstein's Uptown Grocery Store.

H.D. Lanaux talks about how his family's business, Langenstein's Grocery, has provided service to New Orleans for decades. Plus, jewelry designer Thomas Mann discusses how food inspires his techno-romantic creations.

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Louisiana Eats!
5:41 pm
Wed April 4, 2012

Chef Greg Picolo and Restaurateur Wayne Pierce

Chef Greg Picolo of Redemption Restaurant

In this week's episode of Louisiana Eats!, listen as two men with long-standing reputations in the New Orleans restaurant scene discuss their craft. Hear how Chef Greg Picolo has found redemption at a restaurant of the same name, and how sticking to tradition has kept Wayne Pierce's restaurant thriving for 120 years. 

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Louisiana Eats!
5:26 pm
Wed March 21, 2012

Farm of the Past, Farm of the Future

Suzanne Nelson humanely raises rose veal on her farm in North Carolina.

Every year thousands descend on the New Orleans Fairgrounds, but few know about the course's hidden plot of land that fed families years ago. Louis Broussard recollects about his time at this secret garden. Then we'll hear how a North Carolina farmer uses her investigative journalism background as a vantage point for her new career as a cattle farmer.

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Louisiana Eats!
4:26 pm
Wed March 14, 2012

Iconoclasts Need Not Apply

Chef Matt Murphy of The Irish House.

Whether you're off the coast of Africa, traipsing the streets of Dublin, or nestled in Louisiana, traditions are a part of any culture. Chef Brian Landry discusses his travels to the Canary Islands in search of tradition; Chef Matt Murphy remembers St. Patrick's Day traditions in his native Ireland; and the Crescent City Farmer's Market shares the New Orleans' tradition of St. Joseph's Day. 

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Louisiana Eats!
5:11 pm
Wed March 7, 2012

The Inimitable Andrew

Andrew Zimmern and Poppy Tooker palling around at the Crescent City Farmer's Market.

Television personality Andrew Zimmern visits the Crescent City for a cooking lesson, chats about his web series, and regales Poppy with stories about exotic lands and Bizarre Foods. 

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Louisiana Eats!
6:30 pm
Wed February 29, 2012

Here a Chef, There a Chef, Everywhere a Chef

Chef Phillip Lopez.

Chef Phillip Lopez chats about his avant-garde approach to cooking and author Kit Wohl talks about her new book that profiles 25 years of James Beard Award-winning chefs.

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