Emile DeFelice of South Carolina's Caw Caw Creek joins Poppy to talk about dissolving southern stereotypes by raising humane hogs. Plus Trey Litel of Louisiana Spirits talks about a new rum distillery opening in Louisiana.
On this week of Louisiana Eats we'll spend the day with New Orleans' culinary icon, Leah Chase, to celebrate her birthday. Plus Poppy speaks with Longue Vue Gardens' Joe Baker about their Two for Tea event.
In this week's episode we'll host polar opposite points of view. John Morales & O'Shea Cleveland discuss their involvement with a vegan restaurant in New Orleans, and Scott Gibert shares his latest hunting stories.
Poppy speaks with Brazilian-born Ana Riehlmann about self-publishing her cookbook, traces Gulf Coast history with Felder Rushing, and learns about a contest taking place during Carnival season.
