Vanilla Pull Taffy (Yields 1 pound)
1 cups sugar 1 cup water2 tablespoons white vinegar1 teaspoons butter
German Potato Salad (Serves 4 - 6)
Ingredients:4 medium, Idaho potatoes 1 tablespoon salt 4 slices bacon 1 small onion, finely chopped 1/4 cup cider vinegar 2 tablespoons water 3 tablespoons salad oil 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons chopped fresh parsley
Poppy talks to Ashley Graham about who is not eating in Louisiana and NOCCA student's winning recipe for Emeril's restaurants.