The Cheesemonger Invitational is a competitive gather of professionals within the cheese industry held each summer in New York City. This year, Justin Trosclair competed victoriously for the St. James Cheese Company in New Orleans.
This week on Louisiana Eats! we'll hear how three professionals hone their skills to step onto the national stage.
Justin Trosclair refined his knowledge of cheese at the St. James Cheese Company in New Orleans before taking home first prize at the Cheesemonger Invitational in New York City. We'll talk with Justin about the competition. Then, Steven Hollenkamp left his job in finance to create Cocktail Caviar, a new accessory to your favorite drinks.
This week on Louisiana Eats, Poppy sits down for an extended conversation with celebrity chef Marcus Samuelsson. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin.
Buster Holmes World Famous Red Beans and Rice (Serves 6 - 8)
1 lb. red beans 1 lb. smoked ham hock 1 onion, chopped 1 green bell pepper, chopped Salt and pepper to taste 2 cloves garlic 1 stick margarine
Pick through beans to remove any rocks. Wash beans and cover with water. Add onion, bell pepper, ham hock and garlic. Cook on slow fire till done (about 2 hours). Add salt, pepper and margarine and cook five minutes. Serve on rice with Louisiana hot sauce and French bread and butter.