Linda Green

On this week's Louisiana Eats!, we'll hear from Brett Anderson about his career as a food critic in New Orleans and what he's experienced at The Times-Picayune since it announced cutbacks earlier this summer. Then we'll speak with chef Linda Green about her victorious battle on the Food Network's Chopped.

Knocking 'em Back

Jul 20, 2011

Basic Bitters Recipe

1 cup grain alcohol
1/4 cup of any single or blend of dried herbs, fruit, fruit peels or flowers