Kristin Lajeunesse

Chiot's Run/flickr

We're cutting out processed foods on this week's Louisiana Eats! First we'll speak with Loretta Barrett Oden about the pragmatic culinary heritage of her Native American people. Then Penelope Dane joins the conversation to talk about gluten-free living. Finally, we'll wrap things up with a conversation about the different vegan dining experiences across the country.

As she travels the country looking for vegan food, Kristin Lajeunesse joins Poppy to discuss Louisiana's vegan scene. Then, two representatives from the Northshore Democratic Women's Club talk about assembling their Cookbook for the Hungry. Plus, Dr. Gourmet returns to give us his advice about comfort food.