Kit Wohl

flickr/visitnola

Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's Louisiana Eats! we'll hear how it gets done, from beginning to end, from a group of authors and photographers.

In honor of Mother's Day we'll listen to Randy Fertel speak about his mother, the founder of Ruth's Chris Steakhouse. Plus, Kit Wohl will discuss her latest book, New Orleans' Classic Brunches.

Chef Phillip Lopez chats about his avant-garde approach to cooking and author Kit Wohl talks about her new book that profiles 25 years of James Beard Award-winning chefs.