Jyl Benson

Louisiana Eats
6:17 pm
Fri September 13, 2013

Vegetable Lover's Paradise

Credit Natalie Maynor/flickr

Click here to listen to this week's show.

Deborah Madison has been involved in the food industry since the 1970's. She joins us on Louisiana Eats! to talk about her new book, Vegetable Literacy, and growing up in a family of botanists. We'll also hear from a pair of Memphis natives to discuss how to make vegetables the centerpiece of any meal by sprucing them up with traditional Southern ingredients. 

Read more
Louisiana Eats!
5:00 am
Thu July 18, 2013

Familiar Voices At The Louisiana Eats! Table

Credit sernedipityblu/wordpress

Click here to listen to this week's show.

We've invited some of our favorite guests back for this week's edition of Louisiana Eats! They might have all been on the program before, but they've each got something new to bring to the table.

Read more
Louisiana Eats!
2:11 pm
Fri May 31, 2013

Natural Food Advocates Share Their Tips For Healthy Living

Eliminating processed food from your diet does not mean you have to compromise flavor. For example, fried sage can bring a new dimension to some of your favorite dishes.
Credit Chiot's Run/flickr

Click here to listen to this week's show.

We're cutting out processed foods on this week's Louisiana Eats! First we'll speak with Loretta Barrett Oden about the pragmatic culinary heritage of her Native American people. Then Penelope Dane joins the conversation to talk about gluten-free living. Finally, we'll wrap things up with a conversation about the different vegan dining experiences across the country.

Read more
Louisiana Eats
3:32 pm
Thu December 20, 2012

Christmas Treats & Trips

Since opening in 2007, Sucre Sweet Boutiques and Confection Studio has become a popular destination for New Orleanians.

Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized chocolate. Then, after we travel to Natchitoches for the Christmas Festival of Lights, historian Rien Fertel tells us forgotten stories about the praline.

Read more
Louisiana Eats!
2:05 pm
Wed October 10, 2012

A Documentary from the East, a Spirit from the South, and a Cookbook from the Past

Adam Seger has helped innovate the American bar scene by showcasing fresh ingredients in many of his cocktails.

On this edition of Louisiana Eats! food writer Suzanne Pfefferle talks about making her first documentary, Vietnamese Cuisine in New Orleans. Then bartender Adam Seger discusses his Southern Louisiana roots, and historian Rien Fertel reveals secrets from The Picayune's Creole Cook Book.

Read more