Justin Pitts

Louisiana Eats!
5:00 am
Wed July 4, 2012

A Humane Farm & A Heritage Breed

Justin Pitts at his farm in southern Mississippi.

This week on Louisiana Eats!, South Carolina pig farmer Emile DeFelice talks about the humanitarian efforts he practices at Caw Caw Creek Farms. Plus, farmer Justin Pitts talks to us about raising Piney Woods cattle.

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Louisiana Eats!
1:43 pm
Wed January 12, 2011

Meat: Nationally, Locally

Chef & author Betty Fussell

Cooking Grass-fed Beef

Grass fed beef requires about 30 percent less cooking time and retains its moisture if cooked at slightly lower temperatures.

First, briefly sear your steak over a high heat on the grill or in a cast iron pan. Then, reduce the heat to medium high. Use a meat thermometer for best results.

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Louisiana Eats!
4:12 pm
Wed September 8, 2010

Extreme Cuisine Edition

Mock Turtle Soup (Serves 8)

1 1/2 pounds beef brisket, cubed
1 cup canola oil
1 cup flour
2 onions, chopped
1 - 28 oz. can crushed tomatoes
1 pound ham, finely chopped
2 quarts water
3 bay leaves
6 whole cloves
1 teaspoon thyme
Salt and pepper to taste
1 cup sherry
3 hard boiled eggs, sliced
1 lemon, thinly sliced

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