Johnny Sketch

Louisiana Eats!
5:00 am
Fri April 26, 2013

Jazz Fest Performers Take You Inside Their Kitchens and Out on the Road

Members of Johnny Sketch and the Dirty Notes rock out at the New Orleans Jazz & Heritage Festival in 2005. The band returns to the Acura Stage on Thursday, May 2nd at 1:35pm.
Credit Douglas Mason

Life on the road might be difficult for traveling musicians and their crews, but the perks of this lifestyle are almost impossible to replicate.

Chef Anne Churchill spends her summers traveling as a cook for one of rock's most popular touring bands and has the stories to prove it. She joins us on Louisiana Eats! to talk about the mammoth responsibilities of cooking at amphitheaters across the country.

We'll also hear from Johnny Sketch and the Dirty Notes, whose decade together on the road has honed their tastes for the weird and wild. Their firsthand accounts with late-night diners will get you hungry for donuts, Philly cheese steaks, and kangaroo burgers.

And when it's finally time to come home, few know our musicians better than Elsa Hahne. She'll share stories about getting these public figures to open up to her privately in their own kitchens.

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Louisiana Eats!
5:25 pm
Wed February 16, 2011

Peeling Apart the Segregated Past

Although it is iconic, the New Orleans streetcar has a dark history.

Shrimp Creole
From Woodstoves to Microwaves

2 tablespoons cooking oil
1 large onion, minced
1 clove garlic, minced
2 tablespoons green pepper, minced
1 tablespoon flour
1 8 oz. can tomato sauce
1/8 teaspoon cayenne
1 1/2 to 2 cans water
Pinch of thyme
2 tablespoons parsley
2 pounds shrimp, cleaned
1 teaspoon salt
1/2 teaspoon pepper

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