SAVORY PAIN PERDU (Serves 4)
8 SLICES OF FRENCH BREAD,
SLICED 1 1/2 INCH THICK
1 1/2 CUPS OF MILK
1 TABLESPOON HOT SAUCE (OR TO TASTE)
8 OZ. HERBED SOFT CHEESE (GOAT, FARMER'S OR SEASONED CREAM CHEESE COMBINED WITH FRESH HERBS OF CHOICE)
4 TBS BUTTER
Cut a pocket, from the side, into the center of each piece of French bread. Divide the cheese into 1/8ths and insert one piece into each slice of bread.