John Folse

On this week's episode of Louisiana Eats! we'll speak with Chefs John Folse and Rick Tramanto about opening Restaurant R'evolution, their new joint venture in the French Quarter. And then producers from Treme talk about building a restaurant set for the television series' third season.

Chef John Folse is taking a taste of Louisiana and the "Spirit of the Gulf Coast" to what he calls the "ultimate" stage.

Folse is leading the "Team USA" of the culinary world — eight chefs from Louisiana, Mississippi, Alabama and Florida — to the Olympic Games.