Joan Nathan

Louisiana Eats!
2:02 pm
Wed December 5, 2012

A Festive Chanukah Celebration

Since they're prepared in hot oil, latkes are often thought of as a perfect way to commemorate the miracle of Chanukah.

We're celebrating Chanukah on this week's Louisiana Eats! First, we'll hear from Michael Twitty about the overlapping food customs between his African-American heritage and his Jewish faith. Then, Joan Nathan returns to the program to talk about Jewish culinary influences across the South. Plus, Andrew Zimmern recounts stories from around the world.

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Louisiana Eats!
5:19 pm
Wed December 1, 2010

Hanukkah Edition

Mildred's Potato Latkes (Yields 24 latkes)

6 large Idaho potatoes, peeled and grated
2 eggs
2 Tablespoons flour
1 teaspoon salt
Pepper to taste
1 small onion, grated
1 carrot, peeled and grated
teaspoon baking powder
Oil for frying

Drain potatoes thoroughly. Mix all ingredients together. Drop by the tablespoon full into inch of hot oil in a frying pan. Fry until browned on both sides, turning only once so potatoes do not get soggy.

Drain on paper towels and serve.

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