Jim Heimann

The Pool Room at the former Four Seasons Restaurant in New York City.
George Geslin / Wikimedia Commons

On this week’s show, we take an in-depth look the evolution of restaurant dining in the America and speak with the co-owner of one the nation's top restaurants.

New York, New Haven, and Hartford Railroad, 1932 (Private Collection)

On this week's Louisiana Eats! we'll hear from Professor Jim Heimann as he talks about the evolution of restaurant menus in the the 20th century and how they chart the cultural values of America. Then, documentary filmmaker Peggy Scott Laborde gets nostalgic about New Orleans' favorite food and drinks.