jazz fest food

Jazz Fest 2013
3:51 pm
Fri April 26, 2013

Jazz Fest Food: New Tastes For 2013

Our own Poppy Tooker at the Jazz Fest with a pork chop sandwich from Ms. Linda’s Catering.
Hallie Sheck WWNO

On average, Jazz Fest adds $300 million to the local economy and is expected to draw nearly half a million attendees this year.

And all of those people need to be fed.

With over 70 food and beverage vendors, Jazz Fest does not disappoint. We spoke with Poppy Tooker, the host of WWNO's Lousiana Eats!, as she went through her annual ritual surveying the food booths at Jazz Fest. We got to preview some of the new dishes hitting the festival food scene.

Poppy's top picks to try?

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Where Y'Eat
4:35 pm
Thu April 25, 2013

Feeding the Fest in Overtime

Some of the food vendors at Jazz Fest also run standalone restaurants throughout the year, including Lil' Dizzy's, the eatery behind trout Baquet.
Ian McNulty

New Orleans, La. –
The procedure for ordering at Jazz Fest food booths is pretty straightforward: you name your dish and fork over cash. At some booths, however, it's common for festival-goers to try to make dinner reservations too.

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Where Y'Eat
4:14 pm
Thu April 26, 2012

Where Y'Eat: Eating by the Numbers at Jazz Fest

The cochon de lait po-boy at Jazz Fest.
Ian McNulty

What happens when your top Jazz Fest picks are on the plate instead of on stage? One hungry fest fan finds out.

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