On this week's show we're hosting a southern comedian, a southern business, and a southern chef.
Listeners may have seen Jeff Foxworthy hosting The American Baking Competition, but his connection to food runs deeper than some might expect. Jeff joins Poppy to discuss his relationship with food using his signature redneck humor.
It's been a long road of recovery for Drew Ramsey and the Hubig's Pie factory, but a year's worth of planning has found the business a new home. Drew's back to tell us the story.
Finally, Jarred Zeringue of Eat New Orleans discusses the family recipes that inspire his cooking.