holidays

WWNO's Holiday Schedule

Dec 14, 2015

Make merry this season with WWNO -- New Orleans Public Radio! Find our holiday broadcast schedule, airing on 89.9/90.5 FM and streaming right here at WWNO.org.

Plus, tune in to your favorite programs all week long for special holiday episodes.

This week, Continuum presents a program of medieval Christmas music, most of which is unknown to modern day listeners. Beginning with Aquitanian selections of the 12th century, the program progresses through the Italian, Spanish and German repertoire, ending with a selection of 15th century English carols.

Hanukkah, the Jewish Festival of Lights, began the evening of December 6 and ends the evening of December 14.
Quinn Dombrowski / Flickr

On this week's show, we celebrate Hanukkah, the festival of lights, a time when families gather to light the menorah, exchange gifts and feast on traditional foods.

First, we share stories with Rabbi Ed Cohn of Temple Sinai, the spiritual leader of the largest synagogue in Louisiana. Rabbi Cohn tell us about his tenure at Temple Sinai and his favorite Hanukkah food memories.

Chris Jay, bartender Aulden Morgan and Poppy Tooker sample the Carolina Reaper-infused vodka at Zocolo Neighborhood Eatery in Shreveport.
Joe Shriner

It's the holiday season in Louisiana—a time to eat, drink and be merry!

On this week's Louisiana Eats! we're getting ready for the season by planning the ultimate holiday cocktail party. Master mixologist Adam Seger tells us about his craft of pairing cocktails with art and culinary innovations. We also get a chance to taste his newest creation Balsam Amaro — a versatile vermouth unlike any you've ever had.

Courtesy

Think back on how you first learned about Thanksgiving. You might have been told the Native Americans and Pilgrims came together in peace and everything was harmonious. Years later, you realized the story is more complicated. But what if you learned the full story from the start?

We've got a veritable cornucopia of Thanksgiving stories to share on this week's Louisiana Eats!
vxla / Flickr

This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary partnership between cookbook author Brandon Schultz and his cat, Lucy Schultz-Osenlund, who collaborated on a cookbook called Cooking for Two: Your Cat & You, a collection of recipes that will appeal to both man and man's best feline friend. Brandon tells us how he and Lucy celebrate something we're calling Catsgiving.

Stephanie Ryan Cameron / Save Our Cemeteries

Archdiocese of New Orleans All Saints Day Mass and Blessings of the Graves – November 1, 2015.

The Archdiocese of New Orleans will be performing a special Mass and Blessings of the Graves in honor of the holiday.

Ian McNulty

Father’s Day, food and being there when the stories start percolating around the table.

Dad cooked a lot of the breakfasts when I was growing up. Pancakes were usually the order of the day, but no matter what he was making the meal usually included a little baloney.

Cooking seemed to put dad in the mood for stories, some about his days in the army, some about the dubious adventures he and his brothers got into when they were young. As the syrup and butter went on the pancakes, so the exaggeration and embroidery built these stories up to Paul Bunyan proportions.

Infrogmation of New Orleans / Flickr

This week, we are headed straight to the living room. But we don’t mean the living room in your house; we’re talking about the nearest Irish Pub! In honor of St. Patrick’s Day, Louisiana Eats! is exploring all things Irish.

Tulane History Professor and author of the new book “The Irish in New Orleans,” Laura Kelley gives us a history of Irish immigrants in the Crescent City and how they influenced Louisiana culture in some unexpected ways.

Ian McNulty

At the intersection of St. Patrick's Day and St. Joseph's Day in New Orleans, food-centric celebrations abound, but so do some unique hazards for the unwary.


Pages