About a decade ago, I was visiting a particularly beautiful part of Kentucky to help a community grow its farmers market. Dinner involved farm-fresh items on a comfortably rustic ranch, and thoughtful dinner discussion was led by original and influential author Wendell Berry.
Nasty weather, including a chance of strong tornadoes and howling thunderstorms, is forecast on Christmas Day along the Gulf Coast from east Texas to north Florida. But officials say it will hold off long enough for Christmas Eve bonfires to light the way for Pere Noel along the Mississippi River northwest of New Orleans.
The National Weather Service says people should prepare their yards for high winds Monday, securing lawn furniture or anything that might be blown into a home or car.
As the Jewish community approaches the final nights of Chanukah, I am reminded of a recent conversation I had with Domenica’s Alon Shaya. Of course, his interpretation of traditional Jewish holiday meals is now legendary.
The Israeli-born Alon was browsing market stalls for root crops. He described to me how he had recently catered a kosher wedding, and then stepped forward to say, “The way I see it, Kosher is not only among the original health codes (pre-dating our Health Department by a few thousand years) but it’s also a code for sustainability.”