Dining trends and new concepts can be exciting, but for some New Orleans expats the food priorities are all from the past. The holiday season is their time to reconvene with familiar flavors, and that time is limited. Don't get in their way.
For those interested in the latest from the realm of food and restaurants, these have been exciting times around New Orleans. There have been so many new eateries, new flavors and hot trends turning up, it’s been hard just to keep track of them, never mind try them all.
This weekend churches in New Orleans will be packed for Easter services, but that’s not the only religious holiday being observed this week. It is also Passover, the eight-day Jewish festival that marks the liberation of enslaved Israelites from ancient Egypt over 3000 years ago.
Passover is the most widely celebrated Jewish holiday, and in New Orleans, celebrations take on their own flair.
Is it OK to eat alligator on Fridays during Lent? That question isn't just rhetorical in Louisiana, which has large populations of both Catholics and gators.
"Alligator's such a natural for New Orleans," says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. "Alligator gumbo, jambalaya. I mean, it's a wonder that alligator isn't our mascot, you know?"
New Orleans prides itself on being different from the rest of the nation. Our food‘s different, our music’s different... even our humidity is different.
On top of 'dat, we tend to talk different, too. On today's Love NOLA, Brett Will Taylor weighs in on the New Orleans vernacular and suggests that, maybe, the way we talk reflects nothing more than the love for our city, and the secret code that goes with it.