Historic New Orleans Collection

Poppy with Jim Bruseth and Toni Turner
Reggie Morris / Louisiana Eats

On this week's show, we continue our tricentennial tribute to New Orleans with a look at brand new research in the field of archeology. We speak to Jim Bruseth and Toni Turner, who reveal a surprising turn of events that preceded the city's official founding. Evidently, if the French explorer La Salle hadn't blundered in his attempt to form a colony here, we would have been celebrating our 300th birthday 30 years ago.

Pierre 5018 / Wikimedia Commons

This year marks the 300th anniversary of the city of New Orleans. On this week's show, we toast the Crescent City with local culture bearers and historians.

Image courtesy of The Historic New Orleans Collection

The Historic New Orleans Collection held a ribbon cutting ceremony, Tuesday, February 27th, to launch a tricentennial exhibition. French dignitaries, Mayor Landrieu, City Council members, and community partners gathered on Royal Street to usher in the opening.

Madams and Professors: The Soundtrack of Storyville

Aug 17, 2017
The William Russell Jazz Collection at The Historic New Orleans Collection

Now through December, The Historic New Orleans Collection is hosting an exhibit called Storyville: Madams and Music. Brian Friedman speaks with curator Eric Seiferth about the soundtrack of this era.  

Storyville Exhibit Showcases Bygone Social Experiment

Aug 10, 2017
E. J. Bellocq / Neal Auction Company

The city’s infamous Red Light District, Storyville, weaves itself through the legends and lore of New Orleans history. It’s also the topic of a current exhibit at The Historic New Orleans Collection. The exhibit is called Storyville: Madams and Music. In this first part of a two-part series, NolaVie’s Brian Friedman speaks with Pamela Arceneaux, author of Guidebooks to Sin and one of the exhibit’s curators.

Croissants from Dawn 'til Dusk: A Baker's Story

May 18, 2017
The Historic New Orleans Collection

French bakeries have a unique place in the cultural landscape of New Orleans. The Vieux Carré just wouldn't be the same if you couldn't find French sweets there. Maurice Delechelle can take much of the credit for that. Hailing from central France, Maurice brought his traditional French pastries to the Quarter with the opening of La Marquise and Croissant d'Or. From his vantage point at the bakery, the French Quarter shared a distinct resemblance to his memories of bohemian Paris.

Birth of the Bunch: The Life and Times of Benny Grunch

Apr 20, 2017
Benny Grunch & The Bunch

Musicians and artists often describe how their influences find them. In Benny Grunch’s case, his divine inspiration came from a handheld radio, and took the form of humor, deft storytelling, and a love for his hometown. Benny “Grunch” Antin is the founding member of Benny Grunch & The Bunch, a group that for decades has performed songs of satirical nostalgia for New Orleans. In this edition of NOLA Life Stories, Benny takes us on a highly musical memoir, from childhood to the origins of his band.   

Eyes on the Prize: Movement Moments from a Civil Rights Activist

Mar 30, 2017
The Historic New Orleans Collection

The March on Washington, the bus boycotts, and sit-ins across the country: these are all images of the civil rights movement that we may familiar with. What may be less obvious are the turning points that pushed individuals to join the struggle. William Rouselle's career spans decades of activism, from his groundbreaking work as a television reporter to his cultural organizing with the Free Southern Theater.

Le Petit Salon: A Vieux Carré Memoir

Mar 17, 2017
The Historic New Orleans Collection

While most clubs in New Orleans come together to parade, one of the oldest is all about the written word. Le Petit Salon formed in 1924 as a space for women intellectuals in the French Quarter to gather after performances at Le Petit Theatre. The salon is still around today, and Genevieve Trimble is the longest running member. In this edition of NOLA Life Stories, Genevieve describes her return to New Orleans in the 1940s and the literary encounters that followed.

Coming up in the Quarter: Stories from Leah Chase

Mar 10, 2017
The Historic New Orleans Collection

Before Leah Chase became the culinary luminary of Dooky Chase's Restaurant, she had to start somewhere. Right out of school, Leah took her first restaurant job in a little cafe in the French Quarter. It was during that time that she found her calling as a restaurateur and met some memorable characters along the way. In this edition of NOLA Life Stories, Leah takes us back to her early days working in the Quarter.

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