high hat café

Where Y'Eat
1:19 am
Thu December 8, 2011

South by Southeast Louisiana at High Hat Café

The dining room at the High Hat Café.
Ian McNulty WWNO

It's the dishes with a bit of a drawl that jump off the menu at High Hat Café — the Delta-style tamales napped neatly in their cornhusks, a pimento cheese plate, homey sides of beans and greens and the restaurant's centerpiece, fried catfish with hushpuppies, a dish that's practically the fish and chips of cotton country.

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