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As we creep closer to October 31, Louisiana Eats is getting into the spooky spirit with our annual Halloween episode. This year, we've cooked up some pretty delicious and unsettling tales for you! Guests include culinary historian Sarah Lohman, who travels back in time to share the earliest food traditions surrounding death, and bartenders Kelsey Ramage and Erin Hayes, who discuss their Halloween-themed pop-up bar experience called Black Lagoon.
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After canceling its 2020 event due to the spread of COVID-19, the Krewe of Boo will be allowed to roll this year, according to a statement Wednesday from Mayor LaToya Cantrell.
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After meeting in the Bay Area a decade ago, Shannon Shaw and Cody Blanchard began brewing up the Doo-Wop meets punk sound of Shannon & the Clams. Their…
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Halloween comes down to one word: candy. And making Halloween matter comes down to you.New Orleans has a whole Halloween season, and we’re in the thick of…
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This week on American Routes Shortcuts, in honor of the harvest and hallows, we travel down the bayou in Terrebonne Parish, Louisiana, to visit wood…
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This Halloween marks the 25th anniversary of the House of Shock. The haunted attraction has made its mark on the city through hair-raising costumes,…
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It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!To get you in the…
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In a city where Halloween is just one of many opportunities to dig through the costume closet, there's never a wrong time to reinvent yourself. NolaVie’s…
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It's that time of year, when the cemeteries of Louisiana come alive and the streets are haunted by tethered spirits.On this week's Louisiana Eats!, we…
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In addition to countless children trick-or-treating, revelers of all ages will be hosting and attending parties this week to celebrate Halloween, a…