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Gerard Maras

  • At Ancora Pizzera & Salumeria, Jeff Talbot uses a starter: a stable culture of bacteria and yeast present in a mixture of flour and water.
    Food
    Shrimp & Starters
    Poppy Tooker
    http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-972551.mp3Peach and Blueberry CrumbleServes 6Topping:1/3 cup pecans, almonds or…