Many people might be familiar with Brooklyn Brewery, the New York-based microbrewery. But did you know they've organized a highly collaborative project called The MASH? It's an interactive tour of the brewery's favorite food, music, comedy, literature, and beer that's traversing the country over the next year.
On this week's Louisiana Eats! we'll hear all about this modern cavalcade's cross-country trip.
On this week's Louisiana Eats! we'll have an extended chat with Chef Ryan Hughes. Ryan talks with us about his transformation into a certifiable Southerner and explains the association between his new restaurant and the Southern Food & Beverage Museum.
We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the Gulf Seafood Trace program.