Frank McMains

Louisiana Eats!
5:00 am
Thu June 20, 2013

'Table Talk' From The Delta And 'Good Eggs' From The Bay

Credit picardcreative/etsy

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Many people within the culinary scene of New Orleans are not originally from here. Leah Chase calls them "foreigners." We'll hear from several of those "foreigners" on this week's Louisiana Eats!

Writer Julia Reed joins us to talk about her early years in the Mississippi Delta, her travels around the world, and her home in the Crescent City. We'll also hear about a new program coming to New Orleans called Good Eggs, which connects people together online so they can source their food locally.  

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Louisiana Eats!
1:00 pm
Fri April 19, 2013

Meet The Microbrewery That's Spreading Brooklyn's 'Funkiness'

Throughout the year Brooklyn Brewery will trek into 11 different cities to celebrate the growing cultural link between food and art.
Mark Faviell

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Many people might be familiar with Brooklyn Brewery, the New York-based microbrewery. But did you know they've organized a highly collaborative project called The MASH? It's an interactive tour of the brewery's favorite food, music, comedy, literature, and beer that's traversing the country over the next year.

On this week's Louisiana Eats! we'll hear all about this modern cavalcade's cross-country trip.

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Louisiana Eats!
5:00 am
Sat February 23, 2013

Hughes Goes South; Seafood Goes Digital

Chef Ryan Hughes' new restaurant, Purloo, currently operates as a pop-up restaurant located on Prytania Street in Uptown New Orleans.

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On this week's Louisiana Eats! we'll have an extended chat with Chef Ryan Hughes. Ryan talks with us about  his transformation into a certifiable Southerner and explains the association between his new restaurant and the Southern Food & Beverage Museum.

We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the Gulf Seafood Trace program.

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Louisiana Eats!
11:04 am
Mon January 7, 2013

Jump-Start Your New Year

"Hoppin' John" Martin Taylor has been spreading the culinary gospel of South Carolina since 1986.

Whether you're shedding weight, saving money, or sharing traditions, we've got you covered on this week's Louisiana Eats!

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Louisiana Eats!
4:20 pm
Wed December 12, 2012

Fathers, Sons, Mothers & Daughters

Chef David Guas discusses the overlapping cultural inflluences of Cuba and New Orleans, his hometown.

On this week's Louisiana Eats!, we'll hear a pair of heartfelt stories about the bonds of family. First, David Guas talks about the trip he took to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents desserts in Los Angeles. Plus, Frank McMains visits a great boudin and cracklin' spot near Baton Rouge.

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Louisiana Eats!
12:32 pm
Wed August 22, 2012

The Miraculous Marcus

Chef Marcus Samuelsson at Red Rooster, his restaurant in Harlem.

This week on Louisiana Eats, Poppy sits down for an extended conversation with celebrity chef Marcus Samuelsson. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin.

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Louisiana Eats!
8:00 am
Wed August 1, 2012

Brett on the Paper and Linda on the Tube

A popular shirt sold at Dirty Coast pokes fun at the upcoming publication schedule of New Orleans' newspaper.

On this week's Louisiana Eats!, we'll hear from Brett Anderson about his career as a food critic in New Orleans and what he's experienced at The Times-Picayune since it announced cutbacks earlier this summer. Then we'll speak with chef Linda Green about her victorious battle on the Food Network's Chopped.

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