-
New Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience. On this week's show, we sit down with both honorees – who each have culinary careers spanning over 40 years – to learn about their successes and the challenges they overcame to become the legends they are today.
-
2020 has been a tumultuous year filled with loss – and the toll on our hospitality industry continues with many restaurants having to shutter their doors…
-
2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food…
-
Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. He was the first American chef to…
-
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-985175.mp3Crab Yvonne (Serves 6)6 tablespoons butter1 lb. Lump crabmeat8 - 10 button…
-
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-906569.mp3Host, chef, and food expert Poppy Tooker talks oysters to a New Orleans…