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Tales of the Cocktail has been shaking up the international cocktail scene since 2002. We'll speak with founder Ann Tuennerman for a retrospective of the annual event, and find out her plans for the future.
Then, we'll continue our spirited discussion by talking with the King of Cocktails, Dale Degroff. Dale outlines his involvement in the cocktail scene and discusses its return to popularity in the past decade.
New Orleanians don't have many local opportunities to try Filipino cooking. But after a chef staged a pop-up to showcase the jungly fusion of flavors from her homeland, the concept quickly blossomed into a full-fledged restaurant in the Marigny.
Many people within the culinary scene of New Orleans are not originally from here. Leah Chase calls them "foreigners." We'll hear from several of those "foreigners" on this week's Louisiana Eats!
Writer Julia Reed joins us to talk about her early years in the Mississippi Delta, her travels around the world, and her home in the Crescent City. We'll also hear about a new program coming to New Orleans called Good Eggs, which connects people together online so they can source their food locally.
In honor of Father's Day we're chatting with the boys on this week's Louisiana Eats!.
Chocolatier Tariq Hanna joins us to discuss what inspires his work at Sucré and how cakes have brought him to the White House. Then we'll hear how Jay Bentley, a very masculine chef from Montana, imports the flavors of New Orleans to Big Sky country.
We'll also be joined by Ian McNulty, who tells us which town in Louisiana has the most mouthwatering balls — boudin balls, that is. And we round out the show with a discussion about the "chill" attitude of Louisianians from culinary heavyweight David Chang.
A series of technological advancements in the past decade has allowed Louisiana fishermen to sell their catches directly to the public, thereby eliminating middlemen and putting more money in their pockets.