Using food as a way to understand the world is something your parents probably never studied in college, but it’s has become a popular discipline in the past decade. Each year, professor Meryl Rosofsky brings students from NYU’s food studies program to New Orleans for a week-long cultural immersion. We join them at Dooky Chase to hear if their preconceptions of New Orleans are being shed.
As temperatures rise around Louisiana it's become perfectly clear that summer is here. So this week on Louisiana Eats! we're talking about traditional summertime foods, giving you advice for picnics, and hearing how to keep your kids entertained during the hottest part of the year.
Father’s Day, food and being there when the stories start percolating around the table.
Dad cooked a lot of the breakfasts when I was growing up. Pancakes were usually the order of the day, but no matter what he was making the meal usually included a little baloney.
Cooking seemed to put dad in the mood for stories, some about his days in the army, some about the dubious adventures he and his brothers got into when they were young. As the syrup and butter went on the pancakes, so the exaggeration and embroidery built these stories up to Paul Bunyan proportions.
Then we’ll be joined by Louisiana Eats!regulars Dr. Gourmet and Ryan Hughes to hear what they’ve got in store for the summer. Ryan’s traveling to Russia to feed a festival of people and Dr. Gourmet’s ready to share his tips about combating heart disease. Plus, Cory Bahr gives us the scoop about his fine-dining restaurant in Monroe.
There is a growing number of options for New Orleans barbecue fanatics, and, at new shop in particular, a distinctly local view at the smoker.
It can be a tricky business to declare something a "golden age" while you’re right in the midst of it. That sort of analysis is usually better left to hindsight. But still, for barbecue fanatics, there has probably never been a better time to be alive and eating in New Orleans than right now.
Whether they’re short trips across town or long voyages across the oceans, we all take journeys. On this week’s Louisiana Eats! we’ll speak with writers and restaurateurs about their personal quests for cultural identity.
Kim Sunee’s appetites include travel, knowledge and food. Her trip to Korea is one of the main topics she writes about in A Mouthful of Stars, which explores another dimension of Kim’s creativity: her poetry.
After building familiarity and followings, one-time pop-up dining concepts are making the leap to become fulltime restaurants around New Orleans.
Food terms like pancit noodles, lumpia eggrolls and the pork and tamarind-based soup called sinigang are not exactly household words in New Orleans. But when the local chef Cristina Quackenbush debuted her new Filipino restaurant Milkfish she found a familiar crowd eager to dine on dishes like these, starting right on opening night.
Tracing the roots of a widespread network of New Orleans restaurateurs back to one Greek island and one shared American story.
“Opa!” that’s the universal Greek exclamation of joy, and you’ll be hearing it a lot this weekend as the Greek Festival returns to the Holy Trinity Greek Orthodox Cathedral in Lakeview. But for some of those sharing in the opa spirit, the toast is about more than just the revelry of the moment.
New Orleans is obsessed with food and music, but how often do they share equal billing under the same roof here? We've scouted some new and old favorite options, from barbecue with blues to contemporary jazz with Creole flavors.