If you live in Southern Louisiana you don’t have to be Catholic to know that the Friday Fish is a New Orleans tradition. From fried catfish to potato salad and savory sides, there are plenty of meatless options for the faithful foodies.
But what if you’re just not in the mood for fish on Friday? Well, there are some less obvious Lenten options in the Crescent City.
This is one of several photographs that Alexander Allison shot of the flooded conditions along the Mississippi River at the turn of the 20th century. Tulane University professor Oliver Houck used this picture on the cover of his recently released book, Down on the Batture
On this week's Louisiana Eats! we'll go Down on the Batture with Professor Oliver Houck. He'll explain the ecology of this small sliver of land, the bounty of foodstuffs found there, and the opportunities it provides for fringe living.
On this week's Louisiana Eats! we'll have an extended chat with Chef Ryan Hughes. Ryan talks with us about his transformation into a certifiable Southerner and explains the association between his new restaurant and the Southern Food & Beverage Museum.
We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the Gulf Seafood Trace program.
Originally published on Thu February 14, 2013 12:35 pm
It's Mardi Gras, and down in New Orleans, the King Cakes, beignets and other gustatory delights are flowing freely. But if you prefer your culinary temptations with a side of history, allow me to introduce you to the calas, a Creole rice fritter with a storied past.