New Orleans, LA – If you looked at nothing but Census Bureau reports, you could conclude there's been just a small bump in the number of Latino people in the New Orleans area since Hurricane Katrina. But it seems the Census Bureau hasn't gone grocery shopping around town lately.
2 cups sugar 1/4 cup seasoned salt 1/4 cup celery salt 1/4 cup garlic salt 1/4 cup onion salt 1/4 cup paprika 1/4 cup chili seasoning 6 tablespoons ground black pepper 4 tablespoons ground white pepper 4 tablespoons cayenne pepper 2 teaspoons ground cloves 1 teaspoon ground cumin 1 teaspoon marjoram 1 teaspoon nutmeg 1 teaspoon dry mustard 1 teaspoon ground coriander
Buster Holmes World Famous Red Beans and Rice (Serves 6 - 8)
1 lb. red beans 1 lb. smoked ham hock 1 onion, chopped 1 green bell pepper, chopped Salt and pepper to taste 2 cloves garlic 1 stick margarine
Pick through beans to remove any rocks. Wash beans and cover with water. Add onion, bell pepper, ham hock and garlic. Cook on slow fire till done (about 2 hours). Add salt, pepper and margarine and cook five minutes. Serve on rice with Louisiana hot sauce and French bread and butter.
New Orleans, La. – Local seafood plays a role in all kinds of things besides recipes in Louisiana, a relationship that helps explain some of the deep dread that sprang up as the BP oil disaster imperils it.
1 whole chicken, cut into pieces Flour for dredging 3/4 cup vegetable oil 1 1/2 cups all purpose flour 1 chopped onion 1 chopped bellpepper 3 stalks celery, chopped 1 bottle of beer and 1 cups chicken stock or water 3 cloves garlic, minced 2 tsp. thyme 1 bay leaf 2 T hot sauce Salt, cayenne and black pepper to taste 1 bunch thinly sliced green onions 2 tablespoons chopped parsley
New Orleans, La. – Louisiana food festivals are often pegged to their calendar dates for good reasons, like seasonal freshness or cultural tradition. This weekend, a unique collection of festivals happening together in New Orleans show the importance of such timing, each for its own reason.
It's been anything but smooth sailing for the Louisiana oyster industry recently. Destructive hurricanes in 2005 and 2008 wrecked boats and docks and buried oyster beds under storm-driven mud. The federal government has threatened to limit seasonal sales of its fresh product through pending regulation. And now, of course, a wave of oil unleashed by BP's engineering disaster in the Gulf has brought new peril for the oyster harvest and those who earn their living by it.