Food

Where Y'Eat
5:05 pm
Fri July 17, 2009

Butter Beans and Field Peas

New Orleans, LA – Butter Beans and Field Peas

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Where Y'Eat
2:01 pm
Thu July 16, 2009

Magic Portions

New Orleans, LA – We're told from an early age not to play with our food. But that hasn't stopped local restaurants from playing with their portions.

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Where Y'Eat
5:14 pm
Thu July 2, 2009

Bone Appetit

Where Y'Eat
2:04 pm
Thu June 25, 2009

Scoop du Jour

New Orleans, LA –

There's no doubt that gelato is the hot new trend when it comes to frozen desserts, and the Italian-style ice cream has been gaining quick momentum here in New Orleans.

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Where Y'Eat
1:50 am
Thu June 18, 2009

More Meatless Meals

New Orleans, LA –
When a group of friends came down to visit not long after I moved to New Orleans, I was eager to show them some of the amazing local food I was just then beginning to discover myself. The trouble was, a few of the visitors were vegetarians.

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Where Y'Eat
1:09 pm
Thu June 11, 2009

Tastes of Home at Hometown Food Festivals

New Orleans, LA –

To look at a festival calendar for south Louisiana this time of year is to see one manifestation of the cultural riches that tie so many locals close to home and keep visitors coming back.

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Where Y'Eat
2:51 pm
Thu June 4, 2009

A Second Helping of Second-Chance Cafes

Employees at Cafe Reconcile learn the ropes of the service industry, but there's much more to the program than serving meals.
Cafe Reconcile

New Orleans, LA –

Restaurant kitchen staff have to be on task to produce great dishes, and there's a discipline to following even basic house recipes. In the dining room, the social interactions come fast and furious, from greeting and serving customers to working with colleagues and managers.

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Where Y'Eat
12:50 am
Thu May 21, 2009

Eating Between the Lines

New Orleans, LA – Good cookbooks typically provide alluring food photography, plus tidbits of information that reveal some insight about a recipe.

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Where Y'Eat
12:51 am
Thu May 14, 2009

Local Farmers Markets Crop Up

New Orleans, LA – As proprietor of a local wine shop, Jon Smith has experience with the fruit of the vine. But lately he has been spending a good bit of his time with many other types of fruit -- plus vegetables, seafood and the occasional bag of kettle corn.

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