Where Y'Eat
5:54 pm
Sat August 1, 2009

New Orleans Area Farmers Market Locations

New Orelans, LA –
For hours and location of Farmers markets in the New Orleans region, click here


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Where Y'Eat
8:58 am
Fri July 31, 2009

National Farmers Market Week

More and more communities are getting to \"know their farmer, know their food\" via farmers markets.
Photo courtesy of

New Orleans, LA – August 1: National Farmers Market Week

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Where Y'Eat
2:00 pm
Thu July 30, 2009

Made from Scratch

Photo: David Gallent

New Orleans, LA –

Food can be nourishing and satisfying just about anywhere, but the special appeal of our own regional food comes from the way it reflects who we are and where we have been. Celebrating this and sharing its story with others is the tall order before the people at the Southern Food and Beverage Museum in New Orleans.

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Farmer's Market Minute
3:38 pm
Fri July 24, 2009


New Orleans, LA – Okra

Stewed Okra


* 4 tablespoons oil
* 4 pounds fresh okra, cut into rings
* 1 tablespoon wine vinegar
* 4 tablespoons bacon drippings
* 4 tablespoons flour
* 1 onion, chopped
* 3 stalks celery, chopped
* 3 cloves garlic, chopped
* 1 bell pepper, chopped
* 2 bay leaves
* 2 teaspoons thyme
* 1 1-pound can tomatoes
* 1 teaspoon sugar
* 1/2 teaspoon hot sauce
* salt and pepper


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Where Y'Eat
2:00 pm
Thu July 23, 2009

A Tale of Two Charlie's

New Orleans, LA –
This is a tale of two Charlie's - that is, two restaurants named Charlie's. One is Charlie's Steakhouse in Uptown New Orleans. The other is Charlie's Seafood in the old upriver suburb of Harahan.

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Where Y'Eat
5:05 pm
Fri July 17, 2009

Butter Beans and Field Peas

New Orleans, LA – Butter Beans and Field Peas

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Where Y'Eat
2:01 pm
Thu July 16, 2009

Magic Portions

New Orleans, LA – We're told from an early age not to play with our food. But that hasn't stopped local restaurants from playing with their portions.

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Where Y'Eat
5:14 pm
Thu July 2, 2009

Bone Appetit

Where Y'Eat
2:04 pm
Thu June 25, 2009

Scoop du Jour

New Orleans, LA –

There's no doubt that gelato is the hot new trend when it comes to frozen desserts, and the Italian-style ice cream has been gaining quick momentum here in New Orleans.

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