Is it OK to eat alligator on Fridays during Lent? That question isn't just rhetorical in Louisiana, which has large populations of both Catholics and gators.
"Alligator's such a natural for New Orleans," says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. "Alligator gumbo, jambalaya. I mean, it's a wonder that alligator isn't our mascot, you know?"
On this week's edition of Louisiana Eats!, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana.
If you live in Southern Louisiana you don’t have to be Catholic to know that the Friday Fish is a New Orleans tradition. From fried catfish to potato salad and savory sides, there are plenty of meatless options for the faithful foodies.
But what if you’re just not in the mood for fish on Friday? Well, there are some less obvious Lenten options in the Crescent City.