Food

Where Y'Eat
7:57 pm
Thu April 15, 2010

Raising The Bruning's Bar

The original bar from Bruning's Restaurant, open from 1859 to 2005.
Southern Food & Beverage Museum

People around south Louisiana know better than most how the feeling of a special place can endure even after it's been wiped from the map. Sometimes it's just the recollection of happy times or meaningful occasions spent there, like at family homes now plowed under or churches or schools disappeared from a city's landscape. And sometimes a bit more remains, something tangible like a memento from a landmark destination now vanished.

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Where Y'Eat
3:50 pm
Sat April 10, 2010

Ninth Ward Fresh

New Orleans, LA –

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Where Y'Eat
4:02 pm
Thu April 8, 2010

A Sense for Sausage

Where Y'Eat
3:45 pm
Sat April 3, 2010

Eggstra! Eggstra!

New Orleans, LA –

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Where Y'Eat
3:47 am
Thu April 1, 2010

New Orleans Learns to Talk Tortas

New Orleans, LA –
The taqueria, or its mobile spin-off, the taco truck, functions like a tortilla-based society. Most of the fare served from these utterly casual kitchens is either cradled, folded, wrapped or scattered over some kind of tortilla. That's why, among such choices, the torta is a rebel, and sometimes it can prove an unexpectedly adventurous option for a quick bite on the go.

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Where Y'Eat
3:39 pm
Sat March 20, 2010

Spring is here!

New Orleans, LA – Hi, this is Richard McCarthy with the WWNO Farmers Market Minute

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Where Y'Eat
2:58 am
Thu March 18, 2010

Now That's Regional Italian!

Food is at the heart of many St. Joseph's Day celebrations in New Orleans, though now the city has a much wider range of Italian eats available.
Ian McNulty

New Orleans, LA –

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Where Y'Eat
1:47 am
Thu March 4, 2010

A Seafood Penance of Plenty

New Orleans, LA –
It's impossible to live in New Orleans without noticing the surge in local seafood consumption this time of year. Lent sets the pace, when more people embrace the Catholic custom of meatless Fridays.

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Where Y'Eat
3:31 pm
Sat February 27, 2010

Field to Fork: Chef Matt Murphy at the Ritz-Carlton Hotel

New Orleans, LA –

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Where Y'Eat
4:45 pm
Thu February 25, 2010

The Call of the Crawfish

New Orleans, LA –

You can divine the coming spring in longer days, in warmer nights and even in blossom-spiked breezes perking up. But to me, another sure harbinger of the season is something akin to litter.

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