Vanilla Pull Taffy (Yields 1 pound)
1 cups sugar 1 cup water2 tablespoons white vinegar1 teaspoons butter
New Orleans, LA –
By Ian McNulty
German Potato Salad (Serves 4 - 6)
Ingredients:4 medium, Idaho potatoes 1 tablespoon salt 4 slices bacon 1 small onion, finely chopped 1/4 cup cider vinegar 2 tablespoons water 3 tablespoons salad oil 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons chopped fresh parsley
Poppy talks to Ashley Graham about who is not eating in Louisiana and NOCCA student's winning recipe for Emeril's restaurants.
Host Poppy Tooker interviews UNO history professor Michael Mizell-Nelson to discuss the famous New Orleans streetcar, and sits down with NOPSI home service rep Billie Carpenter.