Food

Food
4:35 pm
Thu October 2, 2014

Where Y'Eat: The Sounds Of A Season On The Plate

The sounds around the oyster bar can be "an orchestra of autumn" in New Orleans.
Ian McNulty

All around New Orleans, the sounds of the season signal cooler weather ahead. Some of these speak directly to our appetites too.

If you heard a sharp snap one recent morning, it might've been the sound of New Orleans collectively switching off the air-conditioner at the start of a dramatically cooler day.

Now the odds of the A/C staying off for any extended period may be low, but that’s not the point. The sound was a harbinger of the fall, and others will follow, including some that speak directly to New Orleans appetites.            

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Food
5:26 pm
Tue September 30, 2014

The End Of Summer Means The End Of 'Snowballs' In New Orleans

Originally published on Mon September 29, 2014 5:30 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Transcript

RACHEL MARTIN, HOST:

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Louisiana Eats!
5:00 am
Sat September 27, 2014

Curious Romantics & Passionate Investigators: Louisiana Culinary Preservationists

Hunting alligator used to be an unregulated enterprise, but then it was outlawed in Louisiana. Years passed and the government decided to overturn their decision, but has kept hunting isolated to September.
Credit New York Public Library

If you sit down with Joey Fonseca to discuss alligator hunting, he'll let you know that governmental regulations make his blood boil. But you'll also quickly learn that his excitement for alligator hunting is contagious. Joey is one of this week's guests whose work preserves culinary traditions.

Another is Dr. Oliver Houck, an environmental professor at Tulane. His frequent visits to the Mississippi River batture have taught him to love that mysterious place and give him a handful of stories to share. We'll also speak with Jim Heimann and Jarred Zeringue — men who have indirectly documented a time and place by preserving restaurant menus and grandma's recipes, respectably.   

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Food
4:35 pm
Thu September 25, 2014

Where Y'Eat: A Different Selection Of Shrimp Hit The Dock, And The Tables

Royal red shrimp, a menu fixture at Peche Seafood Grill.
Ian McNulty

There is a wider variety of American shrimp turning up on New Orleans menus, presenting richer possibilities.

We order our shrimp fried or grilled, boiled, poached, marinated as ceviche or sautéed for New Orleans-style BBQ shrimp.

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Louisiana Eats!
5:00 am
Fri September 19, 2014

Community Potlucks — Same Old Values, Brand New Flavors

Credit Peder Severin Krøyer

Since most Louisianians are nurtured to embrace an extraverted social life, getting together is second nature to life in the Bayou State. But as often as bombastic parades and revelries help build our communities, spending time over at ya mom’s house is just as important.

On this week’s Louisiana Eats! we’re joined by a group of guests who want nothing more than for you to be comfortable in your own home.

Nancy Vienneau tells us how the monthly gatherings at her house turned her neighbors into friends; David and Lesley Solomonson help build an inexpensive liquor cabinet; and Johnette Downing keeps the kids entertained with upbeat songs about Louisiana cuisine.  

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Food
4:35 pm
Thu September 18, 2014

Where Y'Eat: Beating The Clock At Brunch

Steak with eggs, Vietnamese style sizzling beef, at Mint Modern Vietnamese Bistro.
Ian McNulty

Here is a different strategy for beating the crowds and getting a good brunch before kickoff on busy football weekends. 

In the beginning there was breakfast. Then breakfast begat brunch. But then brunch went crazy, so getting some poached eggs and hollandaise for a laidback weekend meal has somehow become a half-day affair of crowd control, waiting lists and self-serve Bloody Mary stations.

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Food
4:35 pm
Thu September 11, 2014

Where Y'Eat: Reframing Restaurant References At Meauxbar And Carrollton Market

Oysters Goodenough, a namesake dish of chef Jason Goodenough, at Carrollton Market.
Ian McNulty

A pair of familiar New Orleans restaurant spaces have been remade by creative new chefs.

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Louisiana Eats!
5:00 am
Fri September 5, 2014

On The Record With Donald Link: Candid Stories From A Bold Chef

Donald Link decided that pursuing a finance degree at LSU wasn't his style, so he opted for a life in the kitchen instead. He's done well for himself: in the past seven years the Link Restaurant Group has won five James Beard Awards.
Credit Thomas Walsh

At one point during his cooking career, Donald Link's co-workers nicknamed him "Hot Shot." Was it deserved? That depends on who you ask. Donald shares his side of the story with us in a revealing interview that takes you from the rock and roll kitchens of San Francisco to his award-winning restaurants in New Orleans.

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Food
4:35 pm
Thu September 4, 2014

Where Y'Eat: Old World Meets Down Home At Oak Oven

Gulf fish with crabmeat and mushrooms over spaghetti at Oak Oven.
Ian McNulty

A new Italian restaurants balances Old Country tradition with hallmarks of a local sub-regional style.

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Louisiana Eats!
1:00 pm
Fri August 29, 2014

Ready For Second Helpings: Bill Cosby, Jeff Henderson And Sean Wilsey

This week NBC announced that Bill Cosby will return to network television this coming fall. It will be his third time collaborating with the network, including his first time on TV in 1965's "I Spy."
Credit NBC

When Bill Cosby announced his return to television this past week, we were delighted to share our exclusive interview with this comedy legend. Bill talks about his fondness for gumbo, some backstage shenanigans from a local crew, and reflections from the Civil Rights era.

Plus Jeff Henderson's new television program is helping Mom & Pop restaurants curtail their menus in healthier directions. Stuffed shrimp from Eddie's Restaurant in Shreveport is on Jeff's list, but the mythology behind their iconic food might intrigue you even more. We'll get the report from Chris Jay, then speak with Sean Wilsey about More Curious, his new book. 

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