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Louisiana Eats!
1:00 pm
Fri April 19, 2013

Meet The Microbrewery That's Spreading Brooklyn's 'Funkiness'

Click here to listen to this week's show.

Many people might be familiar with Brooklyn Brewery, the New York-based microbrewery. But did you know they've organized a highly collaborative project called The MASH? It's an interactive tour of the brewery's favorite food, music, comedy, literature, and beer that's traversing the country over the next year.

On this week's Louisiana Eats! we'll hear all about this modern cavalcade's cross-country trip.

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Food
4:34 pm
Thu April 18, 2013

Where Y'Eat: Meals With A Mission At Nonprofit Cafés

Credit Courtesy of Café Reconcile
Café Reconcile has recently finished a major overhaul of its cafe.

At a clutch of nonprofit restaurants, the notion of service extends far beyond waiting tables.

Meals With A Mission At Nonprofit Cafés

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Food
4:20 pm
Thu April 11, 2013

Where Y'Eat: A Bit of Buffalo on Tulane

Credit Ian McNulty
Buffalo shrimp po-boy at Avery's.

A family-run po-boy joint where New Orleans beef meets Buffalo shrimp.

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Louisiana Eats!
12:00 pm
Fri April 5, 2013

Distilled & Fermented: Alcohol's Past, Present and Future

Credit edibleinkpr.com
Mixologist Adam Segar consults many bars and fine dining establishments across the country, including New Orleans' Restaurant R'evolution.

On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.

Then, documentarian Ken Burns talks about the era of Prohibition in American history.

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