Food

On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.

Then, documentarian Ken Burns talks about the era of Prohibition in American history.

A hole-in-the-wall Peruvian cafe doesn't look like the next big thing, but it's still the spot in the New Orleans area to sample a poly-ethnic cuisine that has foodies across the country buzzing.

On this week’s Louisiana Eats! Poppy chats with actor Christian LeBlanc, her co-host during this summer’s Dining Out for Life Event.

Then, Joe Brock and Harold McGee talk about raising chickens in the city and what you can do with the eggs they lay.

We’ll wrap things up with a discussion about Food Hubs from Kathleen Merrigan, the USDA’s Deputy Secretary, and hear about a favorite dining spot in Shreveport from our newest roving reporter.

On this week's edition of Louisiana Eats!, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana.