Food

Louisiana Eats!
11:30 am
Sat April 18, 2015

Seafood Innovation After The BP Spill

Shrimp boats docked in Venice, Louisiana.
Credit finchlake2000 / Flickr

On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the spill, we produced our very first episode of Louisiana Eats!, and there was no way we could ignore the disaster that was unfolding in the Gulf.

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Food
4:35 pm
Thu April 16, 2015

Where Y'Eat: Food Museum Proves Appetizing, Evocative

The Southern Food & Beverage Museum in New Orleans marks its grand opening this weekend, April 17-19.
SoFAB Institute

Some museums offer a chance to connect with the highest achievements of art and ingenuity, to gaze over priceless wonders or to better understand pivotal moments of human history.

At the Southern Food & Beverage Museum, some of what resonates most richly may be artifacts you once had in your pantry or old brand names whose jingles are still stuck in your head.

You’re less likely to swoon over some rarified treasure as to delight in the recognition of something tied up with your own traditions and ties to the region’s food culture.  

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Louisiana Eats!
1:00 am
Sat April 11, 2015

Louisiana Eats! Moves To The Fabulous SoFAB

Host Poppy Tooker carries equipment into the Southern Food and Beverage Museum for the show's big move. SoFAB is now the new home of the Louisiana Eats! studios.
Credit Chris Kehoe

Big news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.

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Where Y'Eat
4:35 pm
Thu April 9, 2015

Visions Of Street Food At French Quarter Fest

Cooking up a unique feast of New Orleans street food at French Quarter Festival.
Ian McNulty

Think New Orleans needs more street food? This weekend's French Quarter Festival is teeming with inspiration for new ideas.

Street food is a term that has a lot of cachet in the dining world these days. I just wish we could get our hands on it a little more.

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Food
4:35 pm
Thu April 2, 2015

Where Y'Eat: The Ever-Expanding Tortilla Wraps Around New Orleans

A trio of tacos from Del Fuego Taqueria in New Orleans.
Ian McNulty

Mention Mexican food and many people think they already know the score. They start picturing tacos and burritos, chips and salsa, gobs of sour cream and rivers of melted cheddar. These are the touchstones of Tex-Mex cooking. That’s what many of us were raised on when it came to Mexican food. And, for the record, I love that stuff still.

But consider how the differences stacked up during a meal at Del Fuego Taqueria, a Uptown eatery that is part of a wave of new Mexican restaurants arriving in New Orleans.

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Louisiana Eats!
11:20 am
Sat March 28, 2015

Growing Up Brennan

Lally Brennan and Ti Martin, co-proprietors of Commander's Palace.
Chris Kehoe

When Owen Brennan opened the Vieux Carré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by multiple members of the Brennan’s clan. On this week’s show, we explore what it’s like to grow up Brennan.

Lally Brennan and Ti Martin share childhood memories and discuss what it’s like to be at the helm of Commander’s Palace today.

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Food
4:35 pm
Thu March 26, 2015

Where Y'Eat: Pigpens Go Posh At Hogs For The Cause

Team Wild Hogs is among the Hogs for the Cause participants that build elaborate sites and camps for the charity cookoff.
Paul Cheney

A spirit of competition and creative excess is helping a local charity cook-off grow bigger and better, and in ways beyond the food offerings.

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Louisiana Eats!
9:10 pm
Fri March 20, 2015

Sweet Eats: Sugar And Honey

Spencer Marshall, beekeeping guru of Northern California, shows how he harvests honey from hives on his farm in Napa Valley.
Credit Terry McCarthy

What’s sweeter than honey? Sugar! Or is it the other way around? On this week's Louisiana Eats!, we try to answer that question as we examine the sweetest things from Louisiana, California and across the world.

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Food
6:44 pm
Thu March 19, 2015

Where Y'Eat: Relighting The Tiki Torch

A modern tiki cocktail with retro roots at Latitude 29 in the French Quarter.
Ian McNulty

Food writer Ian McNulty on a new trend coming ashore in New Orleans with drinks, food and ambiance all set to the tone of tiki.

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Louisiana Eats!
9:35 am
Sat March 14, 2015

These Pubs Are Homes Away From Home

The Irish Channel Parade is one of several St. Patrick's Day celebrations in Louisiana.
Credit Infrogmation of New Orleans / Flickr

This week, we are headed straight to the living room. But we don’t mean the living room in your house; we’re talking about the nearest Irish Pub! In honor of St. Patrick’s Day, Louisiana Eats! is exploring all things Irish.

Tulane History Professor and author of the new book “The Irish in New Orleans,” Laura Kelley gives us a history of Irish immigrants in the Crescent City and how they influenced Louisiana culture in some unexpected ways.

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