Food

Food
12:52 pm
Wed November 21, 2012

Don't Panic! It's Not Too Late To Plan A Turkey Feast

Harried Thanksgiving cooks can save time by roasting a turkey breast, rather than an entire bird, for the holiday meal, says cookbook author Katie Workman.
iStockphoto.com

Originally published on Tue November 20, 2012 6:37 am

For those of you hosting a Thanksgiving meal, Monday signals the official start of crunch time. If you're cooking-challenged, or simply short on time, trying to pull together a traditional holiday meal for family and guests can be an anxiety-inducing experience.

But don't fret, says Katie Workman, author of The Mom 100 Cookbook. There's still time to impress everyone and salvage your sanity — starting with some supermarket shortcuts.

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The Salt
12:49 pm
Wed November 21, 2012

Sandwich Monday: Breathable Chocolate

NPR

Originally published on Mon November 19, 2012 12:17 pm

[If you were about to note that this doesn't look like a sandwich, keep in mind the Sandwich Draft Principle applies.]

With Thanksgiving a few days away, you have to save as much stomach room as you can. That means, of course, breathing your food. To that end: Le Whif Breathable Chocolate. They're like little plastic chocolate cigarettes, filled with some kind of chocolate powder.

Ian: It's a powder. We're breathing Chocothrax!

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Food
12:41 pm
Wed November 21, 2012

The Veggieducken: A Meatless Dish With Gravitas

The Sporkful

Originally published on Sun November 18, 2012 10:45 am

Vegetarians don't need your sympathy on Thanksgiving, says Dan Pashman, host of a food podcast and blog called The Sporkful. Pashman is an omnivore, but he spoke to vegetarians and found "it actually makes them feel uncomfortable when a host goes to extreme lengths to make something special just for them."

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Food
12:39 pm
Wed November 21, 2012

Put A Little Soul In That Thanksgiving Stuffing

iStockphoto.com

Originally published on Sun November 18, 2012 2:48 pm

Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.

Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.

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Kitchen Window
2:17 am
Wed November 21, 2012

Frozen Meals Soothe The Sick And Shut-In

Deena Prichep for NPR

Originally published on Wed November 21, 2012 6:30 am

Despite my outward 30-something appearance, deep inside my chest beats the heart of an old Jewish grandmother. I want to make my friends sweaters when it's getting cold, or throw them parades when they've mastered some feat. But mostly, I want to feed them. Especially when they need a little help.

Over the past few years, I've brought dozens of meals to friends who are nursing new babies or broken bones. And I've learned a few things about how to help when it comes to feeding people in need — specifically, that an extra meal or two for the freezer can be the best gift of all.

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Thanksgiving
11:42 am
Tue November 20, 2012

Drama-Free Thanksgiving Tips

Thanksgiving is all about making family memories that last a lifetime. But bad manners and misunderstandings mean they're not always good memories. Guest host Celeste Headlee gets advice about enjoying Thanksgiving with less drama. She speaks with parents Leslie Morgan Steiner, NPR's Karen Grigsby Bates, and etiquette expert Steven Petrow.

Thanksgiving
2:26 pm
Mon November 19, 2012

Turkey Confidential 2012

The Splendid Table

Turkey Confidential is a live call-in show on Thanksgiving (10 a.m. to 12 p.m. CT) that airs on public radio stations nationwide and will be streamed live on the web.

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Farmers Market Minute
9:45 am
Sat November 17, 2012

Sandy

If you’re storm damaged like me, you get drawn into every radio interview you hear about Hurricane Sandy: The disbelief, the frustration, and the delays. In every instance, I think to myself: “This sounds oh, so familiar.”

Also familiar is what I’m hearing from farmers market organizers in New York. Fishing families were hammered hard; farmers less so. It has also been gratifying to learn that some of Manhattan’s hard edges are softening. Trauma is heeding to people’s need for gentleness.

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The Salt
2:56 pm
Fri November 16, 2012

Beer, Wine And Spirits: When Counting Our Liquid Calories, Are We Honest?

Not surprisingly, men like these guys cheering Sam Adams love beer. But more women than you might expect do too, according to a new study.
Sarah Conard AP

Originally published on Fri November 16, 2012 7:07 pm

When it comes to tallying our liquid calories, we're not always so accurate. Does that tiny 5-ounce serving of wine really count as a glass of wine? (The answer is yes.)

So as the season of celebrations heats up, and holiday cheer is delivered in the form of bubbly, beer or booze, just how many calories are we consuming from alcohol on a random Tuesday night?

Almost as much as we get from soda, apparently — an average of about 100 calories a day. That may not sound like a lot, but it can add up.

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Susan Stamberg's Cranberry Relish Tradition
2:28 pm
Fri November 16, 2012

A 'Splendid Table' Set With Mama Stamberg's Relish

iStockphoto.com

Originally published on Fri November 16, 2012 9:40 am

Lynne Rossetto Kasper's The Splendid Table is a show for people who love to eat. Every week, on many public radio stations, Lynne and guests give recipes, history lessons and background on various edibles. And on Thanksgiving Day, she does a live two-hour call-in show, helping listeners with the Big Meal. Sometimes Lynne gets desperate callers — but she seems able to calm them down.

"We save just about anything," Kasper says. "I'm not saying it's always the greatest save, but we give it a shot"

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