New Orleans – Middendorf's Restaurant turned 75 this year, but the seafood destination in Manchac attained its institution status long before this anniversary. Located by the western edge of Lake Pontchartrain, it has been a landmark on the route between New Orleans and the Northshore for generations. And its specialty of ultra-thin, razor-sliced fried catfish has earned such a following that some New Orleans people routinely make the 40-mile drive for a meal here.
New Orleans, LA – Just as we're recovering from the relentless heat of summer, now we can turn our attention to the question, "What will winter bring?" Yes, we should enjoy the relative comfort of here and now, but what's around the corner? Try this: If you're at the Covington Farmers Market, for instance, strike up a conversation with Jubilee Farms or Taylor's Happy Oaks. Both can provide insight about winter that we as shoppers may not notice. According to Folsom's Jim Core, the tell-tale signs of a strong, cold winter can be found on the weight of the winter coat on his animals.
New Orleans, LA – Who would have thought that without the Society of Jesus, we'd probably not be enjoying satsumas in Greater New Orleans? Let me explain, when the Jesuits arrived here at the start of the 18th century, they also brought with them citrus plants from Asia - including the iconic, loose skinned, seedless tangerine from Satsuma in Japan us locals adore - the Satsuma. Jesuits planted orchards along the banks of the Mississippi River - a practice that continues in Plaquemines Parish (and near Jesuit Bend).
New Orleans, LA – From the ethic of reuse and recycle to the fair trade baskets from West African villages, farmers markets shoppers are expressing their personal ethics be they political, practical, or fashionable with the bags and baskets of their choosing: