If you’re storm damaged like me, you get drawn into every radio interview you hear about Hurricane Sandy: The disbelief, the frustration, and the delays. In every instance, I think to myself: “This sounds oh, so familiar.”
Also familiar is what I’m hearing from farmers market organizers in New York. Fishing families were hammered hard; farmers less so. It has also been gratifying to learn that some of Manhattan’s hard edges are softening. Trauma is heeding to people’s need for gentleness.
Lynne Rossetto Kasper's The Splendid Table is a show for people who love to eat. Every week, on many public radio stations, Lynne and guests give recipes, history lessons and background on various edibles. And on Thanksgiving Day, she does a live two-hour call-in show, helping listeners with the Big Meal. Sometimes Lynne gets desperate callers — but she seems able to calm them down.
"We save just about anything," Kasper says. "I'm not saying it's always the greatest save, but we give it a shot"
When Chef Jose Garces, the Philadelphia-based restaurateur and author of The Latin Road Home, thinks back to the Thanksgiving table of his youth, he remembers the turkey, and his father's chicken giblet gravy.
But his parents, who emigrated to Chicago from Ecuador in the 1960s, whipped up Ecuadorean staples as well.
On this week's Louisiana Eats! we'll hear from Professor Jim Heimann as he talks about the evolution of restaurant menus in the the 20th century and how they chart the cultural values of America. Then, documentary filmmaker Peggy Scott Laborde gets nostalgic about New Orleans' favorite food and drinks.
Originally published on Wed November 21, 2012 8:21 am
I love Thanksgiving. It is the best food holiday on the calendar. However, one thing has always bothered me. Even the most accomplished cooks take unnecessary short cuts when it comes to preparing the Big Meal.
Toothbutter: noun. Butter spread so thickly as to reveal teeth marks upon biting.
The fact that this word exists in the Danish language should help to explain what politicians were up against when they introduced the "fat tax" just over a year ago. This is a country that loves it some butter (and meat, and all things dreadful to the arteries).
Many farmers want their farms to be located close to a city - especially organic farmers who'd like to sell their produce at big urban farmers markets. But the price of land within range of a big city is sky high and only getting higher.
Most small farmers buy their land, but some are now looking to lease in suburban or exurban areas. And to do that, they're using something straight out of Fiddler On The Roof: A matchmaker.