In honor of Father's Day we're chatting with the boys on this week's Louisiana Eats!.
Chocolatier Tariq Hanna joins us to discuss what inspires his work at Sucré and how cakes have brought him to the White House. Then we'll hear how Jay Bentley, a very masculine chef from Montana, imports the flavors of New Orleans to Big Sky country.
We'll also be joined by Ian McNulty, who tells us which town in Louisiana has the most mouthwatering balls — boudin balls, that is. And we round out the show with a discussion about the "chill" attitude of Louisianians from culinary heavyweight David Chang.
A series of technological advancements in the past decade has allowed Louisiana fishermen to sell their catches directly to the public, thereby eliminating middlemen and putting more money in their pockets.
Martin Luther King, Jr., Thurgood Marshall, Sarah Vaughan, Duke Ellington. That sounds like the guest list of a party you wish you'd been invited to. And in a way, you were, because all of these famous names were regular visitors to one of New Orleans' best loved restaurants.
When the New Orleans Wine & Food Experience honors Leah Chase this weekend, it will be using a potent symbol of hospitality to toast one of the city's enduring examples of what hospitality is all about.
We'll hear how the laws are outdated, find out why an approved ordinance was vetoed, and discuss plans for the future. Then, Greg Reggio joins us to talk about his involvement with the Taste Buds, a culinary and restaurant development company based in Louisiana. Plus, Jyl Benson and Ryan Hughes discuss great places to eat and unexpected ingredients to use in your kitchen.
If New Orleans was not specifically pining for a modern coastal Italian dining experience in a refurbished industrial space at the border of the Marigny and Bywater, well, you wouldn't know it by the scene at Mariza on any given night.