We'll hear how the laws are outdated, find out why an approved ordinance was vetoed, and discuss plans for the future. Then, Greg Reggio joins us to talk about his involvement with the Taste Buds, a culinary and restaurant development company based in Louisiana. Plus, Jyl Benson and Ryan Hughes discuss great places to eat and unexpected ingredients to use in your kitchen.
If New Orleans was not specifically pining for a modern coastal Italian dining experience in a refurbished industrial space at the border of the Marigny and Bywater, well, you wouldn't know it by the scene at Mariza on any given night.
Credit David Grunfeld / The Times-Picayune /Landov
Wendell Pierce, the actor and co-owner of Sterling Farms grocery store, chats with Dwight Henry, who will be making doughnuts and buttermilk drops in the store.
Credit David Grunfeld / The Times-Picayune/Landov
Troy Henry (from left), Jim Hatchett and Wendell Pierce, co-owners of Sterling Farms grocery store, meet at the store's soft launch on March 21. Pierce, an actor, gained fame through his starring roles in David Simon's The Wire and Treme.
New Orleans restaurant culture is abuzz with different flavors, new fashions and even a new lexicon these days. Some places set the pace and others struggle to keep up. But then there are those that ignore them altogether, and in some cases stand apart, by essentially standing still. Leni's Café is one example.
The Mexican army's May 5 victory in 1862's Battle of Puebla is a pretty small holiday in Mexico. But in the U.S., Cinco de Mayo has grown into a kind of Mexican St. Patrick's Day. So this weekend, in honor of that holiday, thousands of Americans will be dipping tortilla chips into guacamole, and when they do they'll have an important decision to make: how best to dip without breaking the chip.