It’s a holiday weekend, with a lot of opportunities to party — hopefully this three- (or four-, or five-) day vacation won’t go from being a long weekend to a lost weekend… So here are some things to keep you on your feet:
We'll hear how the laws are outdated, find out why an approved ordinance was vetoed, and discuss plans for the future. Then, Greg Reggio joins us to talk about his involvement with the Taste Buds, a culinary and restaurant development company based in Louisiana. Plus, Jyl Benson and Ryan Hughes discuss great places to eat and unexpected ingredients to use in your kitchen.
Originally published on Mon October 15, 2012 9:39 am
With nearly 700 food carts licensed last year, Portland, Ore., is arguable a leader in the mobile food revolution. Lucky residents can choose between Iraqi-Jewish sabich, yeasted Belgian liege waffles, or Indonesian rendang, all served out of a friendly window on the sidewalk. But all of these mobile meals come with a downside — namely, trash.