food

Times-Picayune culinary sleuths Marcelle Bienvenu and Judy Walker are helping local foodies rebuild post-Katrina — one recipe at a time. They stopped by the WWNO studios to talk to our Diane Mack about their latest project: Cooking Up a Storm.

Recipes from Cooking Up A Storm, reprinted with permission from editors Marcelle Bienvenu and Judy Walker

Radio Diner: 7-3-08

Jul 7, 2008

Chef Stacey Meyer reviews New Orleans' Taqueria Guerrero in the North Carrollton neighborhood.

Radio Diner: Cochon

May 2, 2008

Chef Stacey Meyer reviews New Orleans' "Cochon", inspired by the old-fashioned boucheries of Acadiana.

Chef Stacey Meyer reviews Gimchee Korean Restaurant in Metairie.

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