Tagged: food

Many people and many organizations, public and private, wanted to see Dooky Chase's Restaurant come back after Hurricane Katrina. Fortunately, the tradition has been revived, and a special celebration of food, music and local history is planned for this Saturday.

This week on Louisiana Eats! we'll hear from Liz Williams, the director of the Southern Food & Beverage Museum, who will talk about her new book, New Orleans: A Food Biography. We'll also hear from Chef Matt Murphy about how and why he celebrates St. Patrick's Day with gratitude.

Plus, Ian McNulty swings by to chat about a great spot in Port Allen for Cajun meats and boudin.

One of New Orleans’ favorite restaurants is reopening next week. Café Reconcile will be bigger, and able to train even more young people in restaurant operations.

Some deeply-ingrained food traditions follow the seasons in Louisiana, and some dentists can read those seasons by the types of injuries they see in their patients’ mouths.