food

Food
4:37 pm
Thu December 19, 2013

Where Y'Eat: A Holiday Diet Of Nostalgia

An old-fashioned Bud's Broiler is likely on the holiday hit list for hungry New Orleans expats visiting for the holidays.
Ian McNulty

Dining trends and new concepts can be exciting, but for some New Orleans expats the food priorities are all from the past. The holiday season is their time to reconvene with familiar flavors, and that time is limited. Don't get in their way. 

Where Y'Eat: A Holiday Diet Of Nostalgia

For those interested in the latest from the realm of food and restaurants, these have been exciting times around New Orleans. There have been so many new eateries, new flavors and hot trends turning up, it’s been hard just to keep track of them, never mind try them all.

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Food
4:35 pm
Thu December 12, 2013

Where Y'Eat: After Hours Eats For The Holiday Season

Ivy covers the exterior, and continues through the decor motiff, at a new Uptown hotspot of the same name.
Ian McNulty

A growing niche in the New Orleans dining scene splits the difference between restaurant and lounge, and they'll be in demand this season for the holiday after-party circuit.

Where Y'Eat: After Hours Eats For The Holiday Season

On a recent Friday night at the new Uptown nightspot Ivy, the wait staff seemed to be in perpetual motion, whisking around tightly-spaced tables with plates of crab claws, sliced Italian meats curled on wooden platters and amber-hued Old Fashioned cocktails in rocks glasses the size of goblets.

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Louisiana Eats!
5:00 pm
Fri December 6, 2013

Investigating Health Care In Louisiana's Restaurants

Credit flickr/Erix!

This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food.

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11:51 am
Wed December 4, 2013

NY Times: New Orleans Restaurant Scene Rises, Reflecting A Richer City

Lead in text: 
The New York Times examines the exploding number of new restaurants in New Orleans, and touches on the impacts and future implications of a service focus on the city's economy.
NEW ORLEANS - By one count there were already 65 restaurants on the three miles of Magazine Street, a major artery through this city's upscale districts. But on a recent Monday, diners were eager for No. 66. The minute the lights went on at Ivy, an autumnal little lounge with an as-seen-on-TV chef, the curious were at the door.
Education
7:14 am
Tue December 3, 2013

More New Orleans Students Eat All Three Meals At School

Staff and volunteers prepare school dinners at the Second Harvest Food Bank Community Kitchen.
Credit Cheryl Gerber / Second Harvest

As school days get longer and family budgets grow tighter, more students are eating all three meals — breakfast, lunch, and dinner — at school.

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Music Inside Out with Gwen Thompkins
6:30 am
Thu November 28, 2013

Chefs Pair Music With Their Recipes

Chef Josh Galliano
Credit Seán Collins

Commercial kitchens are the workplaces (and playgrounds) of some of the most inventive people around and they have some of the best soundtracks on the planet.

When your dinner reservation is still just a pencil mark in a ledger, long before the candles are lit, before the linen table cloths are smoothed and the cutlery is placed just so, your favorite restaurants are suffused with great music. Rock 'n' roll, gut-bucket blues, country, funk, ska, and jazz make the food taste better because the chefs are listening. And their musical taste is just as refined as any other.

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Community
7:05 am
Tue November 26, 2013

Dillard University's Office Of Community Relations Helps Gentilly Stay Healthy

Volunteers work on the Langston Hughes Community Garden.
EveAbrams WWNO

Dillard University's Office of Community Relations is helping people in Gentilly stay healthy. Eve Abrams explores the university's efforts to combat obesity, poor nutrition, and bad eating habits throughout the neighborhood.

Chrisean Mitchell shows me around the community garden in back of her Gentilly school.

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WRKF
3:57 pm
Sun November 24, 2013

Cardiologist Gives Permission for Holiday Indulgence

Leon Kraft, an interventional cardiologist with the Cardiovascular Institute of the South, says it's okay to splurge, so long as you don't make it a routine.

Dr. Leon Kraft, Interventional Cardiologist

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Louisiana Eats!
4:00 pm
Fri November 22, 2013

Thanksgivukkah: A Once In A Lifetime Celebration

Soldiers feast on a traditional Thanksgiving supper during World War I. Thanksgiving and Hanukkah converge this year in an unlikely occurrence that won't happen for another 77,000 years.
Credit Creative Commons/U.S. Department of War

Click here to listen to this week's show.

In honor of the incredibly rare occurrence of Thanksgiving and Hanukkah overlapping, Louisiana Eats! is building the perfect Thanksgivukkah holiday meal with caterers, cooks and bakers.

First we'll speak with Bertha Pichon, a Creole woman who's been the Kosher caterer in New Orleans for over forty years. The Kosher conversation continues with a chat about traditional Hanukkah cooking preparations with Mildred Covert

Then we'll hear about some of Louisiana's favorite Thanksgiving dishes from Madeline Wright and the NOLA Pie Guy.

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Out To Lunch
4:37 pm
Thu November 21, 2013

Out To Lunch: Meat 'N Eggs

Tess Monaghan, Peter Ricchiuti and Seth Hamstead.
Credit Grant Morris / It's New Orleans

Good local meat meets local Good Eggs. Seth Hamstead from full-service butcher Cleaver & Co., and Tess Monaghan from online farmer's market Good Eggs, are leading the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.

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