food

Food
4:36 pm
Thu January 9, 2014

Where Y'Eat: Winter Colors On The Plate At Maurepas Foods

Chocolate and satsuma team on the Maurepas Foods dessert list.
Ian McNulty

After two years, the cooking at Maurepas Foods remains as eclectic and unorthodox as ever, and with the Louisiana winter settling in its minutely seasonal menu is at its most lush.

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Community
5:07 am
Mon January 6, 2014

7th Ward Residents Await The Return Of The Circle Food Store

The iconic outside of the Circle Food Store.
Laine Kaplan-Levenson

More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St. Bernard Avenues is about to reopen its doors. The historic landmark served the 7th Ward from 1938 up until the storm, and it’s said to have been the first New Orleans grocery owned and operated by African-Americans. Long time residents and customers voice their reactions to the long-awaited return of this neighborhood staple.

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Louisiana Eats!
12:03 pm
Fri January 3, 2014

Traditional Dishes Served At The New Year's Table

One of the most popular New Year's dishes in the American South is Hoppin' John. We'll hear about this dish and more new year's traditions on this week's show.
Credit Paul Goyette / Wikipedia

Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.

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Louisiana Eats!
12:00 pm
Fri December 27, 2013

2013: Louisiana Eats! Year In Review

Credit Wikipedia/Agricultural Research Service

As 2013 comes to an end we're looking back at some of our favorite interviews from the past year on Louisiana Eats!. We spoke with the team from Bayou Teche Brewing during Carnival season to find out what they'd been brewing for the holiday and how they celebrate Mardi Gras Day in Acadiana. And as the festival season continued, we hung out with Johnny Sketch and the Dirty Notes to find out what fuels them in the studio and on the road. 

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Food
4:37 pm
Thu December 26, 2013

Where Y'Eat: Act Two For Tujague's

In business since 1856, Tujague's retains a historic feel on Decatur Street.
Ian McNulty

Back from the brink, a Creole culinary landmark in the French Quarter has been revived and retooled by the next generation.

During a recent lunch at Tujague’s, a man asked his waiter if he was familiar enough with the seafood gumbo to recommend it. “Of course,” the waiter declared. “I’ve been working here for 30 years; it’s always been good.”

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Food
4:37 pm
Thu December 19, 2013

Where Y'Eat: A Holiday Diet Of Nostalgia

An old-fashioned Bud's Broiler is likely on the holiday hit list for hungry New Orleans expats visiting for the holidays.
Ian McNulty

Dining trends and new concepts can be exciting, but for some New Orleans expats the food priorities are all from the past. The holiday season is their time to reconvene with familiar flavors, and that time is limited. Don't get in their way. 

Where Y'Eat: A Holiday Diet Of Nostalgia

For those interested in the latest from the realm of food and restaurants, these have been exciting times around New Orleans. There have been so many new eateries, new flavors and hot trends turning up, it’s been hard just to keep track of them, never mind try them all.

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Food
4:35 pm
Thu December 12, 2013

Where Y'Eat: After Hours Eats For The Holiday Season

Ivy covers the exterior, and continues through the decor motiff, at a new Uptown hotspot of the same name.
Ian McNulty

A growing niche in the New Orleans dining scene splits the difference between restaurant and lounge, and they'll be in demand this season for the holiday after-party circuit.

Where Y'Eat: After Hours Eats For The Holiday Season

On a recent Friday night at the new Uptown nightspot Ivy, the wait staff seemed to be in perpetual motion, whisking around tightly-spaced tables with plates of crab claws, sliced Italian meats curled on wooden platters and amber-hued Old Fashioned cocktails in rocks glasses the size of goblets.

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Louisiana Eats!
5:00 pm
Fri December 6, 2013

Investigating Health Care In Louisiana's Restaurants

Credit flickr/Erix!

This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food.

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11:51 am
Wed December 4, 2013

NY Times: New Orleans Restaurant Scene Rises, Reflecting A Richer City

Lead in text: 
The New York Times examines the exploding number of new restaurants in New Orleans, and touches on the impacts and future implications of a service focus on the city's economy.
NEW ORLEANS - By one count there were already 65 restaurants on the three miles of Magazine Street, a major artery through this city's upscale districts. But on a recent Monday, diners were eager for No. 66. The minute the lights went on at Ivy, an autumnal little lounge with an as-seen-on-TV chef, the curious were at the door.
Education
7:14 am
Tue December 3, 2013

More New Orleans Students Eat All Three Meals At School

Staff and volunteers prepare school dinners at the Second Harvest Food Bank Community Kitchen.
Credit Cheryl Gerber / Second Harvest

As school days get longer and family budgets grow tighter, more students are eating all three meals — breakfast, lunch, and dinner — at school.

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