food

Louisiana Eats!
5:00 am
Wed July 16, 2014

Celebrating The Frozen Daiquiri

Swirling, electronic tankards ready to serve.
Credit Angry Julie Monday / Flickr

The annual Tales of the Cocktail event is currently underway in New Orleans, celebrating the city's contribution as birthplace of the American cocktail and the culture that has grown out of it. But there is one mixed drink you can get almost anywhere in Louisiana that has spawned a very different kind of culture.

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Louisiana Eats!
9:50 am
Sun July 13, 2014

Make Mine A Double: The American Cocktail

The Absinthe Frappe is just one of the many drinks that was unavailable when production of its base spirit was banned around the world.
Credit Bart Everson / Flickr

Despite Louisiana’s scorching temperatures in July, thousands of visitors beat a path to New Orleans in search of a cold cocktail at the annual Tales of the Cocktail event. On this week’s show we’ll hear from the founder of the conference, get a dose of history from the King of Cocktails, and hear how a smear campaign kept absinthe out of our liquor cabinets for 100 years. Break out the ice, the bar’s open on this week’s Louisiana Eats!

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Food
4:35 pm
Thu July 10, 2014

Where Y'Eat: Throw It Back, Or Throw A Dinner Party? Exploring 'Trash Fish'

Gulf squid and lionfish prepared as a Mexican seafood cocktail at GW Fins.
Ian McNulty

Food writer Ian McNulty sits down for a meal of under-utilized seafood meant to showcase what diners might be missing in the bounty of the Gulf.

The prospect of an exotic dining experience may conjure the unfamiliar food traditions of far-off lands or ingredients too luxurious for everyday meals. But recently I sat down for an intriguingly original dinner built around seafood that is not only found close to home but is also routinely discarded as soon as it’s caught — or else chopped up as bait to catch other fish.

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Food
4:35 pm
Thu July 3, 2014

Where Y'Eat: Exploring The Latin Deli At Norma's

Mexican pan dulce fills the bakery cases at Norma's.
Ian McNulty

Eating your way through the deli — and falling for impulse-buy ceviche — at a new Latin American market in Mid-City.


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Louisiana Eats!
10:39 am
Wed July 2, 2014

How Hansen's Sno-Bliz Became An 'American Classic'

Combining fluffy ice and homemade syrups, Hansen's Sno-Bliz continues to create their sno-balls from the original machine invented and patented by Ernest Hansen in 1939.
Credit Scott Gold

Every year, the James Beard Foundation recognizes cherished local food businesses distinguished by their timeless appeal. This year, the America's Classic honor was awarded to Hansen's Sno-Bliz, the place where the unique style of the New Orleans sno-ball was invented.


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Louisiana Eats!
3:30 pm
Fri June 27, 2014

A Salute To The James Beard Awards

Chef Ryan Prewitt won Best Chef of the South at The James Beard Awards this past spring. His restaurant, Peche Seafood Restaurant, won best New Restaurant in America.
Credit Thomas Walsh

Every year The James Beard Awards are bestowed on the most talented individuals in the professional food industry.

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Food
4:35 pm
Thu June 26, 2014

Where Y'Eat: Stalking Greens At The Vietnamese Market

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Latest News
8:06 am
Tue June 24, 2014

New Grocery Store Takes Shape In Central City

New Orleans officials have gotten a look at a new grocery store coming in Central City.

A celebration marked the final roof bracket being installed at the former Myrtle Banks School on Oretha Castle Haley Boulevard.

The first and second floors are being renovated to become the Jack and Jake’s Public Market. The third floor will have offices for non-profits and small businesses involving creative industries.

The building constructed in 1910 was originally the McDonogh 38 school. It closed in 2002 and then was damaged by a fire in 2008.

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NolaVie
8:00 am
Mon June 23, 2014

New Orleans Gets Juiced

Live juice offerings at Fair Grinds
Renée Peck NolaVie

New Orleanians are lining up at local eateries this summer to drink cold juices pulled from all manner of produce. Everything from beets to fennel to parsley. It’s called live juicing.

Renée Peck takes a live juice tour of New Orleans, from Bywater to Magazine Street to Bayou St. John. Visit NolaVie to read more.

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Louisiana Eats!
5:00 am
Mon June 23, 2014

Can A Week-Long Trip Mint New Ambassadors To New Orleans?

Each spring, students in NYU's Food Studies program visit Louisiana to learn about the state's unique cultural identity.
Credit Meryl Rosofosky

Students at NYU's Food Studies program are studying to be professionals in all walks of life, from community organizers and journalists to food-policy experts and public health workers.

The class takes a week-long trip to New Orleans each year, which is often the first time students visit the city. Their professor goes to great lengths to connect them with authentic Louisiana experiences, but is a week enough time to overcome years of media-saturated preconceptions?  

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