food

Louisiana Eats!
11:45 pm
Sun February 9, 2014

Finding New Ways To Stay Healthy And Boost Energy

Raw Republic wants to offer cleaner, healthier ways of living for the New Orleans food community. Their new business specializes is cold-pressed juices, tonics and smoothies.
Credit Thomas Walsh

Staying healthy is a challenge for us all, particularly in Louisiana, where food-obsession is a way of life. But being food-obsessed doesn't mean you have to have a penchant for heavy cream and butter. This week on Louisiana Eats! we'll speak from the owners of a new wellness boutique in New Orleans to hear about the foods and philosophies that guide their approach to living well. 

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Food
4:32 pm
Thu February 6, 2014

Where Y'Eat: A Breakfast Boom Gets Cracking

The Ruby Slipper Café recently opened its fourth location, this time on Canal Street.
Ian McNulty

New Orleans asked for more breakfast, and New Orleans restaurateurs listened. All over town, a new crop of breakfast specialists have appeared. Ian McNulty explores the trend. 

Sometimes it’s phrased as a question, and sometimes it’s just a complaint. But whichever form it takes, one of the refrains I hear so often about the New Orleans restaurant scene is a request for more breakfast. It is not a patient request. In fact, it seems like every time someone brings it up, they are hungry, in desperate need of coffee and not interested in mincing words.

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Community
7:00 am
Tue February 4, 2014

Whole Foods Opens New Store, Geared To Lower Income Shoppers, In Mid-City

The new Whole Foods is just one of several developments reshaping Mid-City.
Kate Richardson WWNO

A new Whole Foods store opened in Mid-City on Tuesday, at Broad and Bienville. It’s the site of the former Schwegmann’s grocery, which has been vacant ever since Katrina.

The space includes four nonprofit tenants in addition to the Whole Foods. The upscale grocery is just one of many factors reshaping the area.

Ten days before the grand opening of the new Whole Foods, the meeting room at the Sojourner Truth community center was buzzing in anticipation.

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Food
2:35 pm
Thu January 30, 2014

Where Y'Eat: Saints Season Off, Crawfish Season On

Teamwork: crawfish season means another avenue for communal gatherings in New Orleans.
Ian McNulty

This week, New Orleans Saints faithful must watch as Broncos fans — in their safety orange jerseys — and Seahawks fans — in their murky neon — psych up for the Super Bowl, instead of the Black and Gold.

It can be downright dispiriting. But, if there’s one bright side Saints fans know to look for, it’s cultural consolation, and food is a big part of that salve. 

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2014 Winter Storm
9:34 am
Thu January 30, 2014

Cold Winter Hard On Crawfish Farmers

People planning Super Bowl crawfish boils may be out of luck. Farmers say cold has kept crawfish scarce all winter, and many ponds are now iced over.

LSU AgCenter aquaculture specialist Craig Lutz says people may need to order ahead even at the peak of the season.

David Savoy of Church Point has been in the business 40 years. He says he's never seen such a slow start.

Louisiana Crawfish Promotion And Research Board director Stephen Minvielle says ponds in St. Landry Parish have up to an inch of ice, with one-third to one-half inch on ponds in New Iberia.

Louisiana Eats!
2:04 pm
Fri January 24, 2014

Good Eggs: Web-Based Aggregator Expands Its Brick & Mortar Operation

The new Good Eggs warehouse located on Tchoupitoulas Street is the nucleus of their operation. Vendors drop off their products, which are then separated into individual orders and shipped out to pick up spots around New Orleans.
Credit Joe Shriner

Good Eggs New Orleans is connecting farmers, value-added products, and consumers together in a single system. On this week's Louisiana Eats! we'll speak with leaders of the organization's local branch to hear how their work helps reduce farm waste and keeps money circulating locally.

We'll also turn to Chef Ryan Hughes for cooking tips about bottarga: a cured strip of roe sacks used for finishing salads, pastas and  pizzas.

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Food
4:31 pm
Thu January 23, 2014

Where Y'Eat: Tradition And Expression In The Land Of The King Cake

Goat cheese and apples fill this king cake from Cake Café & Bakery.
Ian McNulty

As the king cake joins a long line of New Orleans food traditions up for reinterpretation, bakers and shoppers alike have decisions to make.

King cakes used to be easy. You waited — usually — until the start of Carnival season to get one, you argued about your favorites through the season and eventually you’d groan when yet another cake materialized in the office break room. You had one last slice on Fat Tuesday and that was that.

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Out To Lunch
1:00 pm
Thu January 23, 2014

Out To Lunch: La Luzianne Delivered

Peter Ricchiutti, David Darragh and Erik Frank.
Grant Morris It's New Orleans

 

David Darragh is President and CEO of Reily Foods. Even if Reily Foods is not a household name, you probably have some of their products in your household: La Luzianne Tea, French Market Coffee, CDM Coffee, Blue Plate Mayonnaise and many more.

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Food
4:30 pm
Thu January 16, 2014

Where Y'Eat: Tapping The Elemental Oyster Appeal

Sometimes oysters are at their best with the least done to them.
Ian McNulty

Start with a pile of fresh oysters and you don't need much more to make a party. That's part of the inspiration for a new event coming up this weekend in New Orleans.

Where Y'Eat: Tapping The Elemental Oyster Appeal

Confronted with the crazy abundance of oysters in coastal Louisiana, we have come up with countless ways to prepare them.

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Louisiana Eats!
9:00 pm
Fri January 10, 2014

Louisiana Eats! Celebrates The International Year Of Family Farming

Jamie and Kenny Mauthe with their two daughters, one of their cows, and Louisiana Eats! host Poppy Tooker.
Credit Guy Mouledoux

The United Nations' Food and Agriculture Organization declared that 2014 is the International Year of Family Farming. Over the course of the next year, Louisiana Eats! will periodically profile local family farms to find out how their family farms impact our community.  

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