On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.
Then, documentarian Ken Burns talks about the era of Prohibition in American history.
A hole-in-the-wall Peruvian cafe doesn't look like the next big thing, but it's still the spot in the New Orleans area to sample a poly-ethnic cuisine that has foodies across the country buzzing.
New Orleans chef John Besh's new cooking series premieres this week on PBS affiliates around the country. Besh is not only the owner of nine acclaimed restaurants and author of two award-winning cookbooks, but also a devoted husband and father of four young sons.
On this week's Notes from New Orleans, Sharon Litwin talks with John about how he manages to control all of his life's moving parts.
On this week’s Louisiana Eats! Poppy chats with actor Christian LeBlanc, her co-host during this summer’s Dining Out for Life Event.
Then, Joe Brock and Harold McGee talk about raising chickens in the city and what you can do with the eggs they lay.
We’ll wrap things up with a discussion about Food Hubs from Kathleen Merrigan, the USDA’s Deputy Secretary, and hear about a favorite dining spot in Shreveport from our newest roving reporter.