Chris Kehoe

Just in time for Father’s Day, Mayor Mitch Landrieu talks about his special relationship with his dad, former mayor Moon Landrieu, and how he benefits from Moon’s 40-year perspective on what it takes to be mayor of New Orleans.

Commander's Palace Facebook

Ella Brennan, the octogenarian doyenne of New Orleans dining, is the matriarch of the Brennan dynasty. Here, Ella remembers the family's history, beginning with her brother, Owen, founder of the original Brennan’s restaurant.

Ella goes on to discuss her life in restaurants, hobnobbing with celebrities like Lucius Beebe, and helping launch the careers of superstar chefs in the Commander’s Palace kitchen, including Paul Prudhomme and Emeril Lagasse.

Chris Kehoe

Have you ever noticed how many family business center around food? That’s especially true of the restaurant business! On this week’s Louisiana Eats!, we hear from several multigenerational restaurateurs of note.

Ian McNulty

Wikipedia / Creative Commons

On this week’s Louisiana Eats!, we visit the Greek Isles without ever leaving the bayou. Holy Trinity Cathedral on Bayou St. John in New Orleans is home to the oldest Greek Orthodox community in North America. For over 150 years, this tight-knit community has combined food and faith in the traditional way of their ancient ancestors. For 42 years, Trinity members have welcomed thousands of visitors to their annual Greek Festival.

Ian McNulty

Tracing the roots of a widespread network of New Orleans restaurateurs back to one Greek island and one shared American story.

“Opa!” that’s the universal Greek exclamation of joy, and you’ll be hearing it a lot this weekend as the Greek Festival returns to the Holy Trinity Greek Orthodox Cathedral in Lakeview. But for some of those sharing in the opa spirit, the toast is about more than just the revelry of the moment.

Ian McNulty

You can chalk up the fiery burn of some dishes at Red’s Chinese to potent chiles. And that fleeting tingle across your tongue? That’s the work of Szechuan peppercorns. But what really gets the blood pulsing at this new Bywater restaurant goes beyond individual ingredients, and gets to something on the rise for restaurants around New Orleans.

The Ruston Farmer's Market marks the opening of it's eighth season Saturday.

The market welcomes growers from Lincoln Parish and across the region in providing fresh produce.  "We'll have fresh-to-Louisiana produce, local honey, fresh cut flowers, baked goods, and a number of regional goods," says market spokesperson Jean McWeeney.

Special children's activities are planned for opening day and North Central Louisiana Arts Council provides local art. 

Courtesy of The Historic New Orleans Collection

This episode of Louisiana Eats! examines African-American culinary life and culture in slavery times and today. Historic New Orleans Collection curator Erin Greenwald gives us a private tour of Purchased Lives: New Orleans and the Domestic Slave Trade, 1808–1865, an exhibit that examines the domestic slave trade in America. Solomon Northup, the free man of color who wrote the memoir "Twelve Years A Slave," comes to life with some amazing documents that shed light on his true story.

Ian McNulty