In this week's episode of Louisiana Eats!, listen as two men with long-standing reputations in the New Orleans restaurant scene discuss their craft. Hear how Chef Greg Picolo has found redemption at a restaurant of the same name, and how sticking to tradition has kept Wayne Pierce's restaurant thriving for 120 years.
Every year thousands descend on the New Orleans Fairgrounds, but few know about the course's hidden plot of land that fed families years ago. Louis Broussard recollects about his time at this secret garden. Then we'll hear how a North Carolina farmer uses her investigative journalism background as a vantage point for her new career as a cattle farmer.
The other week, I experienced poetry whilst shopping for seedlings at a market. Has this ever happened to you? To begin with, I bumped into a delightful yet unsung hero: Sister Lilliane Flavin of Hope House.
Long before we thought much about food culture, learned to crave complex flavors or even did our own ordering at restaurants, many of us began to fantasize about food thanks to one enduring classic of a book, "Cloudy with a Chance of Meatballs."